Margaret Sim's CookeryW. Blackwood, 1883 - 265 páginas |
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Página 9
... shallots , some black pepper- corns , and a little salt . Set the pan on the stove to boil ; skim it . Keep the pan boiling until the meat is thoroughly cooked , then strain the stock through a tammy - sieve ; return the stock into a ...
... shallots , some black pepper- corns , and a little salt . Set the pan on the stove to boil ; skim it . Keep the pan boiling until the meat is thoroughly cooked , then strain the stock through a tammy - sieve ; return the stock into a ...
Página 11
... shallots . Add four pounds of knuckle of veal ; fill up the pan with cold water , and set it on the stove to boil , and skim it . Boil the stock until the giblets are tender ; then take out the necks and gizzards ; wash them in cold ...
... shallots . Add four pounds of knuckle of veal ; fill up the pan with cold water , and set it on the stove to boil , and skim it . Boil the stock until the giblets are tender ; then take out the necks and gizzards ; wash them in cold ...
Página 18
... shallots , bay - leaf , and thyme , and some parsley ; fry these in a stew - pan with a piece of butter until they are slightly browned , then add six ounces of flour ; mix well ; moisten with three pints of good stock ; stir over the ...
... shallots , bay - leaf , and thyme , and some parsley ; fry these in a stew - pan with a piece of butter until they are slightly browned , then add six ounces of flour ; mix well ; moisten with three pints of good stock ; stir over the ...
Página 32
... shallot , nutmeg , the juice of half a lemon , and a little flour ; stir these together over the fire for a few minutes ; pour the sauce over the mullets , and serve quite hot . Whitings , Boiled . Boil the whitings in water , with a ...
... shallot , nutmeg , the juice of half a lemon , and a little flour ; stir these together over the fire for a few minutes ; pour the sauce over the mullets , and serve quite hot . Whitings , Boiled . Boil the whitings in water , with a ...
Página 33
... shallots , pepper and salt ; then place the smelts in a row , pour over them a little Harvey and anchovy sauce ; repeat the butter , seasoning , and raspings , and place them in the oven for about a quarter of an hour . When thoroughly ...
... shallots , pepper and salt ; then place the smelts in a row , pour over them a little Harvey and anchovy sauce ; repeat the butter , seasoning , and raspings , and place them in the oven for about a quarter of an hour . When thoroughly ...
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Palavras e frases frequentes
add a little anchovy arrowroot bake basin beat beaten béchamel sauce beef boiling water braise bread bread-crumbs brown brown sauce carrots celery cloth cold water cover Crown 8vo cutlets dish drain Edition eggs Fcap fillets flour four ounces fowl fresh butter fried garnish glaze gravy hair-sieve half a pint half a pound half an hour inch jelly lard liquor little salt meat milk minced mixture mould mushrooms napkin nutmeg onions ounces of butter ounces of flour oven oysters parboil Parmesan cheese parsley pepper and salt piece of butter pint of cream port wine pound of sugar pounded sugar Pudding roast round season with pepper serve hot shallot sieve six ounces skim skin slices slightly soup spoonful sprinkle stew stew-pan stir stove strain sweetbreads table-spoonful Take teaspoonful thick truffles twenty minutes veal vinegar vols white sauce yolks yolks of eggs
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