Margaret Sim's CookeryW. Blackwood, 1883 - 265 páginas |
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Página 13
... ounces of butter , and fry them on a slow fire ; add six unpeeled apples cut in slices . As soon as these have been cooked , mix in six ounces of flour , two table - spoonfuls of curry- paste , and one of curry - powder ; moisten with ...
... ounces of butter , and fry them on a slow fire ; add six unpeeled apples cut in slices . As soon as these have been cooked , mix in six ounces of flour , two table - spoonfuls of curry- paste , and one of curry - powder ; moisten with ...
Página 14
... ounces of butter , pepper salt , and a little nutmeg ; moisten with a pint of white stock ; boil gently for half an ... six cloves , white peppercorns , and two ounces of salt . Allow the stock to boil very gently by the side of a slow ...
... ounces of butter , pepper salt , and a little nutmeg ; moisten with a pint of white stock ; boil gently for half an ... six cloves , white peppercorns , and two ounces of salt . Allow the stock to boil very gently by the side of a slow ...
Página 15
... ounces of arrowroot in a little cold water , and pour this into a stew - pan ... six pounds of veal and an old fowl , and cut in pieces , and put them in a ... ounces of butter and three pints of white SOUPS . 15.
... ounces of arrowroot in a little cold water , and pour this into a stew - pan ... six pounds of veal and an old fowl , and cut in pieces , and put them in a ... ounces of butter and three pints of white SOUPS . 15.
Página 18
... six ounces of flour ; mix well ; moisten with three pints of good stock ; stir over the fire , and when it boils , set it by the side to simmer gently for half an hour . While this part of the preparation is going on , break up a fresh ...
... six ounces of flour ; mix well ; moisten with three pints of good stock ; stir over the fire , and when it boils , set it by the side to simmer gently for half an hour . While this part of the preparation is going on , break up a fresh ...
Página 41
... six sliced shallots , a bay- leaf , and thyme , and a glassful of vinegar ; boil these gently for five minutes ; then add about a quarter of a pound of tomato pulp , an ounce of glaze , a teaspoonful of anchovy , and a small piece of ...
... six sliced shallots , a bay- leaf , and thyme , and a glassful of vinegar ; boil these gently for five minutes ; then add about a quarter of a pound of tomato pulp , an ounce of glaze , a teaspoonful of anchovy , and a small piece of ...
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Palavras e frases frequentes
add a little anchovy arrowroot bake basin beat beaten béchamel sauce beef boiling water braise bread bread-crumbs brown brown sauce carrots celery cloth cold water cover Crown 8vo cutlets dish drain Edition eggs Fcap fillets flour four ounces fowl fresh butter fried garnish glaze gravy hair-sieve half a pint half a pound half an hour inch jelly lard liquor little salt meat milk minced mixture mould mushrooms napkin nutmeg onions ounces of butter ounces of flour oven oysters parboil Parmesan cheese parsley pepper and salt piece of butter pint of cream port wine pound of sugar pounded sugar Pudding roast round season with pepper serve hot shallot sieve six ounces skim skin slices slightly soup spoonful sprinkle stew stew-pan stir stove strain sweetbreads table-spoonful Take teaspoonful thick truffles twenty minutes veal vinegar vols white sauce yolks yolks of eggs
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