Margaret Sim's CookeryW. Blackwood, 1883 - 265 páginas |
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Página 2
... stove , and add a little cold water ; let it remain there for half an hour to clear and infuse the herbs ; then strain through a soup - cloth ; add the pieces of turtle , cut in nice square pieces without waste ; fill a tureen with the ...
... stove , and add a little cold water ; let it remain there for half an hour to clear and infuse the herbs ; then strain through a soup - cloth ; add the pieces of turtle , cut in nice square pieces without waste ; fill a tureen with the ...
Página 4
... stove , and stirred until it boils ; then add a little cold water , and draw it to the side of the stove to boil slowly for about two hours ; strain it through a tammy - sieve or cloth into a clean pan . Season the soup with a table ...
... stove , and stirred until it boils ; then add a little cold water , and draw it to the side of the stove to boil slowly for about two hours ; strain it through a tammy - sieve or cloth into a clean pan . Season the soup with a table ...
Página 5
... stove , and brown the meat slightly ; then cover the meat well with boiling water . Put the cover on the pan , and allow it to boil for about three hours ; then strain the stock through a sieve . Pound the fillets in a mortar ; rub ...
... stove , and brown the meat slightly ; then cover the meat well with boiling water . Put the cover on the pan , and allow it to boil for about three hours ; then strain the stock through a sieve . Pound the fillets in a mortar ; rub ...
Página 6
... stove . Allow the soup to boil slowly for about two hours , and strain it through a soup - cloth . Almond Soup . Cut out the breast of a fowl ; mince and pound it in the mortar ; add the white of an egg , then pound for five minutes ...
... stove . Allow the soup to boil slowly for about two hours , and strain it through a soup - cloth . Almond Soup . Cut out the breast of a fowl ; mince and pound it in the mortar ; add the white of an egg , then pound for five minutes ...
Página 7
... ; set it on the stove : add one pound raw ham , four onions ( one of them stuck with six cloves ) , a head of celery , small sprig of thyme , basil , sweet marjoram , a little parsley , two blades of mace , and SOUPS .
... ; set it on the stove : add one pound raw ham , four onions ( one of them stuck with six cloves ) , a head of celery , small sprig of thyme , basil , sweet marjoram , a little parsley , two blades of mace , and SOUPS .
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Palavras e frases frequentes
add a little anchovy arrowroot bake basin beat beaten béchamel sauce beef boiling water braise bread bread-crumbs brown brown sauce carrots celery cloth cold water cover Crown 8vo cutlets dish drain Edition eggs Fcap fillets flour four ounces fowl fresh butter fried garnish glaze gravy hair-sieve half a pint half a pound half an hour inch jelly lard liquor little salt meat milk minced mixture mould mushrooms napkin nutmeg onions ounces of butter ounces of flour oven oysters parboil Parmesan cheese parsley pepper and salt piece of butter pint of cream port wine pound of sugar pounded sugar Pudding roast round season with pepper serve hot shallot sieve six ounces skim skin slices slightly soup spoonful sprinkle stew stew-pan stir stove strain sweetbreads table-spoonful Take teaspoonful thick truffles twenty minutes veal vinegar vols white sauce yolks yolks of eggs
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