The New Complete Book of Self-Sufficiency: The Classic Guide for Realists and Dreamers

Capa
Dorling Kindersley Limited, 03/01/2019 - 408 páginas
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"For over 40 years, John Seymour has inspired thousands to make more responsible, enriching, and eco-friendly choices with his advice on living sustainably. The New Complete Book of Self-Sufficiency offers step-by-step instructions on everything from chopping trees to harnessing solar power; from growing fruit and vegetables, and preserving and pickling your harvest, to baking bread, brewing beer, and making cheese. Seymour shows you how to live off the land, running your own smallholding or homestead, keeping chickens, and raising (and butchering) livestock."--Provided by publisher.

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LibraryThing Review

Procura do Utilizador  - Paul_S - LibraryThing

Wonderful book. Informative illustrations and wide coverage of topics. Most topics are covered only briefly and serve more as a starting point than a comprehensive guide. The writing style is personal ... Ler crítica na íntegra

LibraryThing Review

Procura do Utilizador  - mazirian - LibraryThing

This is the kind of book that was useful before the internet. I'm not sure a reprint was needed. A more clever approach would have been to pare it back and point readers to more exhaustive resources ... Ler crítica na íntegra

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Acerca do autor (2019)

John Seymour (1914-2004) was an active campaigner for the countryside, the environment, and above all a sustainable, compassionate way of living. He wrote over 40 books and broadcast widely on television and radio. He practiced what he preached, living a self-sufficient lifestyle on his farm in Wales.

Hugh Fearnley-Whittingstall is a multi-award-winning writer and broadcaster widely known for his uncompromising commitment to seasonal, ethically produced food. His series for Channel 4 and award-winning River Cottage books have earned him a huge popular following.

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