The Journal of a Voyage to LisbonA. Millar, 1755 - 276 páginas |
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Página 29
... man for stealing a horfe . You are not to be hanged , Sir , answered my ever - honoured and beloved friend , for ftealing a horse , but you are to be hanged C 3 hanged that horfes may not be ftolen . In like INTRODUCTION . 29.
... man for stealing a horfe . You are not to be hanged , Sir , answered my ever - honoured and beloved friend , for ftealing a horse , but you are to be hanged C 3 hanged that horfes may not be ftolen . In like INTRODUCTION . 29.
Página 79
... answered with fuffi- cient dignity , that they were , as an in- formation which he feemed to con- clude would ftrike the hearer with awe , and fupprefs all further inquiry ; but , An on the contrary I proceeded to afk of what rank E 4 ...
... answered with fuffi- cient dignity , that they were , as an in- formation which he feemed to con- clude would ftrike the hearer with awe , and fupprefs all further inquiry ; but , An on the contrary I proceeded to afk of what rank E 4 ...
Página 80
... answer from his com panion , as I remember , that the gen- tleman was a riding furveyor ; I replied that he might be a riding furveyor , but could be no gentleman , for that none who had any title to that denomination , would break into ...
... answer from his com panion , as I remember , that the gen- tleman was a riding furveyor ; I replied that he might be a riding furveyor , but could be no gentleman , for that none who had any title to that denomination , would break into ...
Página 109
... answer our present ideas of delicacy . UNLUCKILY , however , we were disappointed in both ; for when we ar- rived about four at our inn , exulting in the hopes of immediately feeing our beans smoking on the table , we had the ...
... answer our present ideas of delicacy . UNLUCKILY , however , we were disappointed in both ; for when we ar- rived about four at our inn , exulting in the hopes of immediately feeing our beans smoking on the table , we had the ...
Página 116
... answered they had a very good one , and one that killed all forts of meat in feafon , beef two or three times a year , and mutton the whole year round ; but that it being then beans and peafe time , he killed no meat , by reafon he was ...
... answered they had a very good one , and one that killed all forts of meat in feafon , beef two or three times a year , and mutton the whole year round ; but that it being then beans and peafe time , he killed no meat , by reafon he was ...
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abfolute affert affiftance affured againſt almoſt anchor anſwer Axylus beſt boat cafe captain circumftance confefs confequence defire dreffing eſtabliſh faid fail failors fame favour fcarce feemed feen feldom fent feven fhall fhew fhillings fhip fhore fhort fhould fide fince fingle firft firſt fiſh fituation fmall fociety fome fometimes fomewhat foon ftrength fubject fuccefs fuch fufficient fuperior fuppofe fure greateſt hath himſelf houſe Humphrys impoffible inftance iſland itſelf lady laft leaft leaſt lefs likewife LISBON lord Bolingbroke ment miles Minorca moft morning moſt muft muſt myſelf obfervation occafion oppofite ourſelves paffed paffengers perfon perhaps pleaſant pleaſed pleaſure poffibly prefent purpoſe raiſed reader reafon refolved Ryde ſcarce ſeemed ſhe ſhip ſhore ſmall ſome ſtate ſuch tain tar-water thefe themſelves theſe thing thofe thoſe Thucydides tion truth unleſs uſe utmoſt veffel vifit voyage whofe whole wife wind worfe worſe