| 1890 - 980 páginas
...Common Life. FW JOHNSTON. A new edition, revised and enlarged, and brought down to the present time, by ARTHUR HERBERT CHURCH, MA, Oxon., author of "Food: its Sources, Constituents, and Uses." Illustrated with Maps and numerous Engravings on Wood. In one volume. I2mo, 592 pages. Cloth, $2. CO.... | |
| Henry Reeve - 1879 - 194 páginas
...Johnston's Chemistry of Common Life. New Edition, revised and brought down to the present time. By AH CHURCH, MA Oxon., Author of ' Food, its Sources, Constituents,...and Uses,' &c. With Maps and 102 Engravings. Crown 8vo, pp. 618. 7s. 6d. Mental Philosophy. Seventh Edition. Lectures on Metaphysics. By Sir WILLIAM HAMILTON,... | |
| Richard Taylor - 1879 - 416 páginas
...PEOFESSOE JOHNSTON'S CHEMISTRY OF COMMON LIFE. NEW EDITION, REVISED AND BROUGHT DOWN TO THE PRESENT TIME. BY ARTHUR HERBERT CHURCH, MA OXON., Author of 'Food, its Sources, Constituents, and Uses;' 'The Laboratory Guide for Agricultural Students;' ' Plain Words about Water,' &e. Illustrated with... | |
| Alfred Williams Momerie - 1879 - 282 páginas
...vols. post 8vo, 21s. • The Chemistry of Common Life. New Edition, Revised and brought down to date. By ARTHUR HERBERT CHURCH, MA Oxon. ; Author of ' Food, its Sources, Constituents, and Uses ; ' ' The Laboratory Guide for Agricultural Students ; ' ' Plain Words about Water,' &c. Illustrated... | |
| Robert Flint - 1879 - 600 páginas
...a vola. post 8vo, 21s. The Chemistry of Common Life. New Edition, Revised and brought down to date. By ARTHUR HERBERT CHURCH, MA Oxon. ; Author of ' Food, its Sources, Constituents, and Uses ; ' ' The Laboratory Guide for Agricultural Students ; ' ' Plain Words about Water,' Ac. Illustrated... | |
| George Anson Jackson - 1879 - 228 páginas
...Professor JAMES FW JOHNSTON. A new edition, revised and enlarged, and brought down to the Present Time, by ARTHUR HERBERT CHURCH, MA, Oxon., author of " Food : its Sources, Constituents, and Uses." Illustrated with Maps and numerous Engravings on Wood. 1 vol., 12mo, 592 pages. Cloth. Price, $2.00.... | |
| Alexander William Kinglake - 1879 - 426 páginas
...additional Notes and Illustrations, by DAVID LAING and CK SHARPE. 4 vols. 8vo, Roxburghe binding, £2, 12s. 6d. JOHNSTON. The Chemistry of Common Life. By Professor JFW JOHNSTON. New Edition, Revised, and brought down to date. By ARTHUR HERBERT CHURCH, MA Oxon. ; Author of 'Food: its Sources, Constituents,... | |
| Alexander Craig Sellar - 1879 - 552 páginas
...vols. post Svo, a is. The Chemistry of Common Life. New Edition, Revised and brought down to date. By ARTHUR HERBERT CHURCH, MA Oxon. ; Author of 'Food, its Sources, Constituents, and Uses;' 'The Laboratory Guide for Agricultural Students;' 'Plain Words about Water,' &e,. Illustrated with... | |
| Robert Flint - 1879 - 600 páginas
...2 vols. post 8vo, sis. The Chemistry of Common Life. New Edition, Revised and brought down to date. By ARTHUR HERBERT CHURCH, MA Oxon. ; Author of 'Food, its Sources, Constituents, and Uses;' 'The Laboratory Guide for Agricultural Students ;' 'Plain Words about Water,' AT. Illustrated with... | |
| Beatrice May Butt - 1879 - 384 páginas
...PROFESSOR JOHNSTON'S CHEMISTRY OF COMMON LIFE. A New Edition, Revised and brought down to the present time. By ARTHUR HERBERT CHURCH, MA Oxon., Author of ' Food : its Sources, Constituents, and Uses," ' The Laboratory Guide for Agricultural Students,' ' Plain Words about Water,' &c. Illustrated with... | |
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