The Sophisticated Olive: The Complete Guide to Olive Cuisine

Capa
Square One Publishers, Inc., 2004 - 193 páginas

With a history as old as the Bible, the humble olive has matured into a sophisticated culinary treasure. Enter any fine restaurant and you will find the sumptuous flavor of olives in cocktails, appetizers, salads, and entrees. The Sophisticated Olive is an informative guide to this glorious fruit's healthful benefits, uses, and tastes. It also presents over 100 kitchen-tested recipes, all made with either the delicious olive or its luscious oil.

 

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Acerca do autor (2004)

Marie Nadine Antol is a professional writer specializing in her first love--food. Her best-selling books include Healing Teas. For over twenty-five years, she has pursued her culinary interests through study, travel, and cooking.

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