Diet & Nutrition: A Holistic Approach
Himalayan Institute Press, 1978 - 634 páginas
Bringing together the latest scientific research and cross-cultural data, Dr. Ballentine resolves conflicting views on such controversial issues as the link between modern diet, cancer, and heart disease; the use and misuse of vitamin and mineral supplementation; how much protein is enough; the bran controversy; the "sugar story; " raw vs. cooked; vegetarianism vs. omnivorism; additives and preservatives and much more.
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THE BIOCHEMISTRY OF NUTRITION
THE PHYSIOLOGY OF NUTRITION
THE PHARMACOLOGY OF NUTRITION
FOOD AND CONSCIOUSNESS
Outras edições - Ver tudo
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