Diet & Nutrition: A Holistic Approach

Capa
Himalayan Institute Press, 1978 - 634 páginas
2 Críticas
Bringing together the latest scientific research and cross-cultural data, Dr. Ballentine resolves conflicting views on such controversial issues as the link between modern diet, cancer, and heart disease; the use and misuse of vitamin and mineral supplementation; how much protein is enough; the bran controversy; the "sugar story; " raw vs. cooked; vegetarianism vs. omnivorism; additives and preservatives and much more.
 

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Índice

Society
7
The Soil
23
The Cell
39
THE BIOCHEMISTRY OF NUTRITION
46
THE PHYSIOLOGY OF NUTRITION
304
THE PHARMACOLOGY OF NUTRITION
386
FOOD AND CONSCIOUSNESS
480
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Referências a este livro

Food and Healing
Annemarie Colbin
Pré-visualização indisponível - 1986
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Acerca do autor (1978)

Ballentine is director of the Center for Holistic Medicine, which he founded 20 years ago. He studied psychology at the University of Paris (Sorbonne) and received his M.D. from Duke University.

Informação bibliográfica