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" ... here collected under one general name, is such prodigious variety, that a cook will have sooner gone through all the several species of animal and vegetable food in the world, than an author will be able to exhaust so extensive a subject. "
The works of Henry Fielding, with an essay on his life and genius by A. Murphy - Página 20
por Henry Fielding - 1871
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The Works of Henry Fielding, Esq;: The history of Tom Jones

Henry Fielding - 1766 - 396 páginas
...name, is fuch prodigious variety, that a cook will have fooner gone through all the fcveral fpecies of animal and vegetable food in the •world, than an author will be able to exhauft fo exteniiveaiubjeft. An obje&ion may perhaps be apprehended from the more delicate, that this...
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The Works of Henry Fielding, Esq: With the Life of the Author, Volume 7

Henry Fielding - 1771 - 404 páginas
...general name, is fuch prodigious variety, that a cook will have fooner gone thro' all the feveral fpecies of animal and vegetable food in the world, than an author will be able to exhauft fo extenfive a fubjedt. An objection may perhaps be apprehended from the more delicate, that...
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The History of Tom Jones, a Foundling, Volume 1

Henry Fielding - 1775 - 290 páginas
...name, is fuch a prodigious variety, that a cook will have fooner gone through all the feveral fpecies of animal and vegetable food in the world, than an author will be able to cxhauft fo extenfive a fubjectAn obiection may, perhaps be apprehended from the more delicate, that...
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The History of Tom Jones: A Foundling, Volume 1

Henry Fielding - 1780 - 460 páginas
...and vegetable food in the •world, than an author will be able to exhauft fo extenfive a fubject. An objection may perhaps be apprehended from the more delicate, that this dim is too common and vulgarj for what elfe is the fubject of all the romances, novels, plays, and...
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The novelist's magazine

1781 - 778 páginas
...name, is fuch prodigious variety, that a cook will have fooner gone through all the fevcral fpccies of animal and vegetable food in the world, than an author will be able to exhauft lo extenfive a fuliject. An objection may, perhaps, be apprehended from the more delicate,...
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The History of Tom Jones: A Foundling. By Henry Fielding, Esq; In Four ...

Henry Fielding - 1791 - 368 páginas
...name, is fuch prodigious variety, that a cook will have fooner gone through all the feveral fpecies of animal and vegetable food in the world, than an author will be able to exhauft fo extenfive a fubject. An objection may perhaps be apprehended from the more delicate, that...
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Tom Jones

Henry Fielding, Arthur Murphy - 1806 - 664 páginas
...collected under one general name, is such prodigious variety, that a cook will have sooner gone through all the several species of animal and vegetable food...the more delicate, that this dish is too common and yulgar; for what else is the subject of all the romances, novels, plays, and poems, with which the...
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The History of Tom Jones, a Foundling, Volume 1

Henry Fielding - 1809 - 578 páginas
...world than an author will he ahle to exhanst so extensive a suhject. An ohjection may, perhaps, he apprehended from the more delicate, that this dish is too common and vulgar; for what else is the suhject of all the romances, novels, plays, and poems, with which the stalls ahound ? Many exquisite...
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The British Novelists: With an Essay, and Prefaces ..., Volume 19,Parte 1

1820 - 380 páginas
...collected under one general name, is such prodigious variety, that a cook will have sooner gone through all the several species of animal and vegetable food...author will be able to exhaust so extensive a subject. As we do not disdain to borrow wit or wisdom, from any man who is capable of lending us either, we...
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The History of Tom Jones, a Foundling, Volume 1

Henry Fielding - 1820 - 366 páginas
...collected under one general name, is such prodigious variety, that a cook will have sooner gone through all the several species of animal and vegetable food in the world than an au'hor will be able to exhaust so extensive a subject. As we do not disdain to borrow wit or wisdom...
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