Health: A Handbook for Households and SchoolsAppleton, 1875 - 198 páginas |
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Página 6
... agreeable and useful , it should be eaten with foods in moderation , and the quantity may be reduced to a very low point without serious consequences . It is eaten in much larger proportion by the young than the old , and in hot than in ...
... agreeable and useful , it should be eaten with foods in moderation , and the quantity may be reduced to a very low point without serious consequences . It is eaten in much larger proportion by the young than the old , and in hot than in ...
Página 7
... agreeable and useful food . The collection of honey may be effected at a very small cost and greatly to the advantage of the cottager , so that it is a matter of great surprise that much more is not obtained . One swarm of bees , which ...
... agreeable and useful food . The collection of honey may be effected at a very small cost and greatly to the advantage of the cottager , so that it is a matter of great surprise that much more is not obtained . One swarm of bees , which ...
Página 10
... agreeable flavour ; but as the taste of people varies , and particularly in different parts of the world , the inhabitants of cold countries eat whale oil and even tallow , whilst in this country we like the fresh fat of the flesh of ...
... agreeable flavour ; but as the taste of people varies , and particularly in different parts of the world , the inhabitants of cold countries eat whale oil and even tallow , whilst in this country we like the fresh fat of the flesh of ...
Página 13
... agreeable flavour than peas . When fresh vegetables are scarce , as in the winter , this kind of food is more generally eaten . The German soldiers , in their late war with France , were fed chiefly on sausages made of peas , bacon ...
... agreeable flavour than peas . When fresh vegetables are scarce , as in the winter , this kind of food is more generally eaten . The German soldiers , in their late war with France , were fed chiefly on sausages made of peas , bacon ...
Página 13
... agreeable as a change of food , and rye keeps the bread moist . Brown bread , rye bread , or barley bread do not agree so well with children as white wheaten bread . Bread is very frequently adulterated with alum to make it take up more ...
... agreeable as a change of food , and rye keeps the bread moist . Brown bread , rye bread , or barley bread do not agree so well with children as white wheaten bread . Bread is very frequently adulterated with alum to make it take up more ...
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Palavras e frases frequentes
acid agreeable animals appetite arrowroot baked barley becomes better bird-lime blood bodily body boiled bones bread breathe carbonic acid cause Charles Kingsley cheese circulation clean clothing cochlea cooked cool cornea cough damp digested dirty disease dried eaten eggs eustachian tube exertion feet fever flavour fluid foul fresh habit hands heat Hence increase injury juice labour less lessen liable light Louis Democrat meal meat miles per hour milk mind moderate muscles mutton nearly night nourishing Oatmeal obtained Parsnips person perspiration placed poisonous potato pounds prevent Price produce Prof proper proportion puddings quantity R. A. PROCTOR rest rheumatism rice sago salt scarlet fever sense skin sleep smell starch cells STOMATA sugar taken tapioca taste throat thrown tion vapour varies vegetables ventilation warm washed waste weather wheat flour whilst woollen yeast
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