Health: A Handbook for Households and SchoolsAppleton, 1875 - 198 páginas |
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Página 7
... flavour , which is also derived from flowers , and in some instances has been poisonous ; but , speaking generally , it is a very agreeable and useful food . The collection of honey may be effected at a very small cost and greatly to ...
... flavour , which is also derived from flowers , and in some instances has been poisonous ; but , speaking generally , it is a very agreeable and useful food . The collection of honey may be effected at a very small cost and greatly to ...
Página 10
... flavour ; but as the taste of people varies , and particularly in different parts of the world , the inhabitants of cold countries eat whale oil and even tallow , whilst in this country we like the fresh fat of the flesh of animals ...
... flavour ; but as the taste of people varies , and particularly in different parts of the world , the inhabitants of cold countries eat whale oil and even tallow , whilst in this country we like the fresh fat of the flesh of animals ...
Página 13
... flavour , and it is practically the most nourishing of all grains . Oatmeal is a very strong and good food , but is not much eaten in this country . This is not owing to want of nutri- tive value , but to its higher price as compared ...
... flavour , and it is practically the most nourishing of all grains . Oatmeal is a very strong and good food , but is not much eaten in this country . This is not owing to want of nutri- tive value , but to its higher price as compared ...
Página 13
... flavour is somewhat harsh and strong ; and children , particularly , do not like them so well as potatoes or bread . Those who are very poor should use them in proportion to their cheapness on account of the nourishment which they give ...
... flavour is somewhat harsh and strong ; and children , particularly , do not like them so well as potatoes or bread . Those who are very poor should use them in proportion to their cheapness on account of the nourishment which they give ...
Página 13
... make the bread agreeably dry . If too much water is left the bread is too moist , and is disagreeable ; and if too little , the bread is dry and hard , and has lost much of The more water is its flavour , and some of 18 HEALTH .
... make the bread agreeably dry . If too much water is left the bread is too moist , and is disagreeable ; and if too little , the bread is dry and hard , and has lost much of The more water is its flavour , and some of 18 HEALTH .
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Palavras e frases frequentes
acid agreeable animals appetite arrowroot baked barley becomes better bird-lime blood bodily body boiled bones bread breathe carbonic acid cause Charles Kingsley cheese circulation clean clothing cochlea cooked cool cornea cough damp digested dirty disease dried eaten eggs eustachian tube exertion feet fever flavour fluid foul fresh habit hands heat Hence increase injury juice labour less lessen liable light Louis Democrat meal meat miles per hour milk mind moderate muscles mutton nearly night nourishing Oatmeal obtained Parsnips person perspiration placed poisonous potato pounds prevent Price produce Prof proper proportion puddings quantity R. A. PROCTOR rest rheumatism rice sago salt scarlet fever sense skin sleep smell starch cells STOMATA sugar taken tapioca taste throat thrown tion vapour varies vegetables ventilation warm washed waste weather wheat flour whilst woollen yeast
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