Health: A Handbook for Households and SchoolsAppleton, 1875 - 198 páginas |
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Página
... Light PAGE 59 60 62 70 74 77 80 82 95 104 • 109 · 116 120 136 142 • 143 · 146 • 147 150 XI . THE MIND AND MENTAL WORK XII . THE SPECIAL SENSES : - The Eye The Ear Ophthalmia in Schools The Nose Stuttering . 155 · 161 · 164 - 170 170 ...
... Light PAGE 59 60 62 70 74 77 80 82 95 104 • 109 · 116 120 136 142 • 143 · 146 • 147 150 XI . THE MIND AND MENTAL WORK XII . THE SPECIAL SENSES : - The Eye The Ear Ophthalmia in Schools The Nose Stuttering . 155 · 161 · 164 - 170 170 ...
Página 13
... light and spongy . Yeast dumplings are made with this dough boiled in water , but they should not be boiled too long , or they will become less light and not so digestible . : 80 се Flour mixed with fat , baking - powder , or egg ...
... light and spongy . Yeast dumplings are made with this dough boiled in water , but they should not be boiled too long , or they will become less light and not so digestible . : 80 се Flour mixed with fat , baking - powder , or egg ...
Página 13
... light ; but it is not so good . The yeast may be either fluid , as brewer's barm ; or almost dry , as German yeast ; and both , if good , cause fermentation equally well . When bread is to be made , the flour is thrown into a vessel ...
... light ; but it is not so good . The yeast may be either fluid , as brewer's barm ; or almost dry , as German yeast ; and both , if good , cause fermentation equally well . When bread is to be made , the flour is thrown into a vessel ...
Página 16
... light and spongy . Yeast dumplings are made . with this dough boiled in water , but they should not be boiled too long , or they will become less light and not so digestible . a 80 Flour mixed with fat , baking - powder , or egg ...
... light and spongy . Yeast dumplings are made . with this dough boiled in water , but they should not be boiled too long , or they will become less light and not so digestible . a 80 Flour mixed with fat , baking - powder , or egg ...
Página 18
... light ; but it is not so good . The yeast may be either fluid , as brewer's barm ; or almost dry , as German yeast ; and both , if good , cause fermentation equally well . When bread is to be made , the flour is thrown into a vessel ...
... light ; but it is not so good . The yeast may be either fluid , as brewer's barm ; or almost dry , as German yeast ; and both , if good , cause fermentation equally well . When bread is to be made , the flour is thrown into a vessel ...
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Palavras e frases frequentes
acid agreeable animals appetite arrowroot baked barley becomes better bird-lime blood bodily body boiled bones bread breathe carbonic acid cause Charles Kingsley cheese circulation clean clothing cochlea cooked cool cornea cough damp digested dirty disease dried eaten eggs eustachian tube exertion feet fever flavour fluid foul fresh habit hands heat Hence increase injury juice labour less lessen liable light Louis Democrat meal meat miles per hour milk mind moderate muscles mutton nearly night nourishing Oatmeal obtained Parsnips person perspiration placed poisonous potato pounds prevent Price produce Prof proper proportion puddings quantity R. A. PROCTOR rest rheumatism rice sago salt scarlet fever sense skin sleep smell starch cells STOMATA sugar taken tapioca taste throat thrown tion vapour varies vegetables ventilation warm washed waste weather wheat flour whilst woollen yeast
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