Health: A Handbook for Households and SchoolsAppleton, 1875 - 198 páginas |
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... POOR - LAW PURPOSES OF THE LOCAL GOVERNMENT BOARD ; LATELY ASSISTANT PHYSICIAN TO THE HOSPITAL FOR CONSUMP- TION , BROMPTON ; CORRESPONDING MEMBER OF THE ACADEMY OF SCIENCES , MONTPELLIER , AND OF THE NATURAL HISTORY SOCIETY OF MONTREAL ...
... POOR - LAW PURPOSES OF THE LOCAL GOVERNMENT BOARD ; LATELY ASSISTANT PHYSICIAN TO THE HOSPITAL FOR CONSUMP- TION , BROMPTON ; CORRESPONDING MEMBER OF THE ACADEMY OF SCIENCES , MONTPELLIER , AND OF THE NATURAL HISTORY SOCIETY OF MONTREAL ...
Página 3
... poor and rich members of the community . A moment's reflection will show how wide is the subject of health , for it not only embraces a knowledge of the struc- tures and functions of the body , but of all the influences which act upon ...
... poor and rich members of the community . A moment's reflection will show how wide is the subject of health , for it not only embraces a knowledge of the struc- tures and functions of the body , but of all the influences which act upon ...
Página 13
... it . It is , however , still eaten as a daily food in the colder parts of our country , as in the Highlands or Islands of Scotland , and the Peak of Derby- shire , as well as in certain very poor districts 14 HEALTH .
... it . It is , however , still eaten as a daily food in the colder parts of our country , as in the Highlands or Islands of Scotland , and the Peak of Derby- shire , as well as in certain very poor districts 14 HEALTH .
Página 13
... poor districts , as parts of South Wales and Ireland ; but it will never again come into general use . Barley meal is eaten in some parts of Wales either alone or with wheat flour , but is a much poorer food than wheat flour . Rye meal ...
... poor districts , as parts of South Wales and Ireland ; but it will never again come into general use . Barley meal is eaten in some parts of Wales either alone or with wheat flour , but is a much poorer food than wheat flour . Rye meal ...
Página 13
... poor should use them in proportion to their cheapness on account of the nourishment which they give . A few observations should be borne in mind when they are cooked and eaten . 1. The shells should be taken out , since they are not ...
... poor should use them in proportion to their cheapness on account of the nourishment which they give . A few observations should be borne in mind when they are cooked and eaten . 1. The shells should be taken out , since they are not ...
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Palavras e frases frequentes
acid agreeable animals appetite arrowroot baked barley becomes better bird-lime blood bodily body boiled bones bread breathe carbonic acid cause Charles Kingsley cheese circulation clean clothing cochlea cooked cool cornea cough damp digested dirty disease dried eaten eggs eustachian tube exertion feet fever flavour fluid foul fresh habit hands heat Hence increase injury juice labour less lessen liable light Louis Democrat meal meat miles per hour milk mind moderate muscles mutton nearly night nourishing Oatmeal obtained Parsnips person perspiration placed poisonous potato pounds prevent Price produce Prof proper proportion puddings quantity R. A. PROCTOR rest rheumatism rice sago salt scarlet fever sense skin sleep smell starch cells STOMATA sugar taken tapioca taste throat thrown tion vapour varies vegetables ventilation warm washed waste weather wheat flour whilst woollen yeast
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