Health: A Handbook for Households and SchoolsAppleton, 1875 - 198 páginas |
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Página 3
... proportion of it can be com- pressed into a very small book ? This would be treated differently by different authors , as each formed his estimate of the relative importance of the subjects to those whom he desired to instruct , and ...
... proportion of it can be com- pressed into a very small book ? This would be treated differently by different authors , as each formed his estimate of the relative importance of the subjects to those whom he desired to instruct , and ...
Página 6
... proportion of that part which repairs the body , and thereby tends to make the child unduly fat , whilst at the same time it destroys the relish for foods which are not so sweet . It is not taken alone , as a necessary food , but as a ...
... proportion of that part which repairs the body , and thereby tends to make the child unduly fat , whilst at the same time it destroys the relish for foods which are not so sweet . It is not taken alone , as a necessary food , but as a ...
Página 13
... the starch falls to the bottom , and may be removed and dried . It is thus that starch is made in this country , and in preparing arrowroot and sago in other countries . This is the greatest proportion of our solid food from. STARCH . 13.
... the starch falls to the bottom , and may be removed and dried . It is thus that starch is made in this country , and in preparing arrowroot and sago in other countries . This is the greatest proportion of our solid food from. STARCH . 13.
Página 13
A Handbook for Households and Schools Edward Smith. This is the greatest proportion of our solid food from vegetables , and we eat from four ounces to one pound of it daily . TABLE No. 3 . Number of pounds of starch which are found in ...
A Handbook for Households and Schools Edward Smith. This is the greatest proportion of our solid food from vegetables , and we eat from four ounces to one pound of it daily . TABLE No. 3 . Number of pounds of starch which are found in ...
Página 13
... proportion as it is re- moved the flour becomes whiter . Fine flour means that from which all or nearly all the skin has been sifted out ; seconds , or household , that which has more of the skin ; thirds have more still , and batch ...
... proportion as it is re- moved the flour becomes whiter . Fine flour means that from which all or nearly all the skin has been sifted out ; seconds , or household , that which has more of the skin ; thirds have more still , and batch ...
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Palavras e frases frequentes
acid agreeable animals appetite arrowroot baked barley becomes better bird-lime blood bodily body boiled bones bread breathe carbonic acid cause Charles Kingsley cheese circulation clean clothing cochlea cooked cool cornea cough damp digested dirty disease dried eaten eggs eustachian tube exertion feet fever flavour fluid foul fresh habit hands heat Hence increase injury juice labour less lessen liable light Louis Democrat meal meat miles per hour milk mind moderate muscles mutton nearly night nourishing Oatmeal obtained Parsnips person perspiration placed poisonous potato pounds prevent Price produce Prof proper proportion puddings quantity R. A. PROCTOR rest rheumatism rice sago salt scarlet fever sense skin sleep smell starch cells STOMATA sugar taken tapioca taste throat thrown tion vapour varies vegetables ventilation warm washed waste weather wheat flour whilst woollen yeast
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