deer; or some of dead flesh, as the maggot or gentle, and others.

Now these be most of them particularly good for particular fishes: but for the Trout, the dew-worm, which some also call the lob-worm, and the brandling, are the chief; and especially the first for a great Trout, and the latter for a less. There be also of lobworms some called squirrel-tails, a worm that has a red head, a streak down the back, and a broad-tail, which are noted to be the best, because they are the toughest and most lively, and live longest in the water for you are to know, that a dead worm is but a dead bait, and like to catch nothing, compared to a lively, quick-stirring worm: and for a brandling, he is usually found in an old dunghill, or some very rotten place near to it; but most usually in cow-dung, or hog's-dung, rather than horse-dung, which is somewhat too hot and dry for that worm. But the best of them are to be found in the bark of the tanners, which they cast up in heaps after they have used it about their leather.

There are also divers other kinds of worms, which for colour and shape alter even as the ground out of which they are got, as the marsh-worm, the tag-tail, the flag-worm, the dock-worm, the oak-worm, the gilt-tail, the twachel or lob-worm-which of all others is the most excellent bait for a Salmon, and too many to name, even as many sorts as some think there be of several herbs or shrubs, or of several kinds of birds in the air; of which I shall say no

more, but tell you, that what worms soever you fish with are the better for being well scoured, that is, long kept before they be used: and in case you have not been so provident, then the way to cleanse and scour them quickly is to put them all night in water, if they be lob-worms, and then put them into your bag with fennel; but you must not put your brandlings above an hour in water, and then put them into fennel for sudden use: but if you have time, and purpose to keep them long, then they be best preserved in an earthen pot with good store of moss, which is to be fresh every three or four days in summer, and every week or eight days in winter; or at least the moss taken from them, and clean washed, and wrung betwixt your hands till it be dry, and then put it to them again. And when your worms, especially the brandling, begins to be sick and lose of his bigness, then you may recover him, by putting a little milk or cream, about a spoonful in a day, into them by drops on the moss; and if there be added to the cream an egg beaten and boiled in it, then it will both fatten and preserve them long. And note, that when the knot, which is near to the middle of the brandling,

sick, and if he be not well And for moss you are to

begins to swell, then he is looked to, is near dying. note, that there be divers kinds of it, which I could name to you, but will only tell you that that which is likest a buck's horn is the best, except it be soft white moss, which grows on some heaths, and is hard to be found. And note, that in a very dry time, when you

are put to an extremity for worms, walnut-tree leaves squeezed into water, or salt in water, to make it bitter or salt, and then that water poured on the ground where you shall see worms are used to rise in the night, will make them to appear above ground presently. And you may take notice, some say that camphor put into your bag with your moss and worms, gives them a strong and so tempting a smell, that the fish fare the worse, and you the better for it.

And now I shall shew you how to bait your hook with a worm, so as shall prevent you from much trouble and the loss of many a hook too, when you fish for a Trout with a running-line, that is to say, when you fish for him by hand at the ground: I will direct you in this as plainly as I can, that you may not mistake.

Suppose it be a big lob-worm: put your hook into him somewhat above the middle, and out again a little below the middle; having so done, draw your worm above the arming of your hook; but note, that at the entering of your hook it must not be at the head-end of the worm, but at the tail-end of him, that the point of your hook may come out toward the head-end; and having drawn him above the arming of your hook, then put the point of your hook again into the very head of the worm, till it come near to the place where the point of the hook first came out ; and then draw back that part of the worm that was above the shank or arming of your hook, and so fish with it. And if you mean to fish with two worms,

then put the second on before you turn back the hook's head of the first worm. You cannot lose above two or three worms before you attain to what I direct you; and having attained it, you will find it very useful, and thank me for it; for you will run on the ground without 'tangling.

Now for the Minnow, or Penk; he is not easily found and caught till March, or in April, for then he appears first in the river; nature having taught him to shelter and hide himself in the winter in ditches that be near to the river, and there both to hide and keep himself warm in the mud, or in the weeds, which rot not so soon as in a running river; in which place if he were in winter, the distempered floods that are usually in that season, would suffer him to take no rest, but carry him headlong to mills and wears, to his confusion. And of these minnows: first, you are to know, that the biggest size is not the best; and next, that the middle size and the whitest are the best and then you are to know, that your minnow must be so put on your hook, that it must turn round when 'tis drawn against the stream, and that it may turn nimbly, you must put it on a big-sized hook as I shall now direct you, which is thus: Put your hook in at his mouth, and out at his gill; then, having drawn your hook two or three inches beyond or through his gill, put it again into his mouth, and the point and beard out at his tail, and then tie the hook and his tail about very neatly with a white thread, which will make it the apter to turn quick in the water: that

done, pull back that part of your line which was slack when you did put your hook into the minnow the second time; I say pull that part of your line back, so that it shall fasten the head, so that the body of the minnow shall be almost straight on your hook: this done, try how it will turn by drawing it cross the water or against a stream; and if it do not turn nimbly, then turn the tail a little to the right or left hand, and try again, till it turn quick; for if not, you are in danger to catch nothing; for know, that it is impossible that it should turn too quick : and you are yet to know, that in case you want a minnow, then a small loach or a stickle-bag, or any other small fish that will turn quick, will serve as well: and you are yet to know that you may salt them, and by that means keep them ready and fit for use three or four days, or longer; and that of salt, bay-salt is the best.

And here let me tell you, what many old Anglers know right well, that at some times, and in some waters, a minnow is not to be got; and therefore, let me tell you, I have which I will shew to you-an artificial minnow, that will catch a Trout as well as an artificial fly, and it was made by a handsome woman that had a fine hand, and a live minnow lying by her: the mould or body of the minnow was cloth, and wrought upon or over it thus with a needle: the back of it with very sad French green silk, and paler green silk towards the belly, shadowed as perfectly as you can imagine, just as you see a minnow; the belly was wrought also with a needle, and it was a part of it