The Mycology of the Mouth: A Text-book of Oral BacteriaLongmans, Green, 1903 - 241 páginas |
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... METHODS 40 V. METHODS OF OBSERVING BACTERIA - METHODS OF CULTIVATION 51 71 81 VII . PATHOGENIC BACTERIA OF THE MOUTH 133 X. BACTERIA IN DENTO - ALVEOLAR ABSCESSES Staphylococcus Viscosus XI . BACTERIA IN PYORRHOEA ALVEOLARIS XII ...
... METHODS 40 V. METHODS OF OBSERVING BACTERIA - METHODS OF CULTIVATION 51 71 81 VII . PATHOGENIC BACTERIA OF THE MOUTH 133 X. BACTERIA IN DENTO - ALVEOLAR ABSCESSES Staphylococcus Viscosus XI . BACTERIA IN PYORRHOEA ALVEOLARIS XII ...
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... Method of inoculating tubes 25. - Hearson's biological incubator 26. - Hearson's gas valve ... 27. - Buchner's tube for anäerobic cultivations 28. - Bullock's anäerobic apparatus 29. - Wolff bottle ... ... PAGE 5 10 : 11 31 31 32 32 33 ...
... Method of inoculating tubes 25. - Hearson's biological incubator 26. - Hearson's gas valve ... 27. - Buchner's tube for anäerobic cultivations 28. - Bullock's anäerobic apparatus 29. - Wolff bottle ... ... PAGE 5 10 : 11 31 31 32 32 33 ...
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... in Cladothrix dichotoma ; their method of reproduction as well as their form is allied to the moulds , whilst some of the stages in their life cycle are indistinguishable morphologically from the lower group of fission- fungi . 1.
... in Cladothrix dichotoma ; their method of reproduction as well as their form is allied to the moulds , whilst some of the stages in their life cycle are indistinguishable morphologically from the lower group of fission- fungi . 1.
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... methods of classification have been suggested by different observers ; thus Du Bary and Hueppe adopt a classification based ... method of classification . Another source of confusion is the different meaning which authors attach to their ...
... methods of classification have been suggested by different observers ; thus Du Bary and Hueppe adopt a classification based ... method of classification . Another source of confusion is the different meaning which authors attach to their ...
Página 7
... method approaching the sporulation of the Moulds , to which the High Bacteria are somewhat closely related . The filaments of these bacteria are generally segmented , but special methods are required to bring out the divisions . There ...
... method approaching the sporulation of the Moulds , to which the High Bacteria are somewhat closely related . The filaments of these bacteria are generally segmented , but special methods are required to bring out the divisions . There ...
Outras edições - Ver tudo
The Mycology of the Mouth: A Text-book of Oral Bacteria Sir Kenneth Weldon Goadby Visualização integral - 1903 |
The Mycology of the Mouth: A Text-book of Oral Bacteria Sir Kenneth Weldon Goadby Visualização integral - 1903 |
The Mycology of the Mouth: A Text-book of Oral Bacteria Sir Kenneth Weldon Goadby Visualização integral - 1908 |
Palavras e frases frequentes
abscesses absolute alcohol acid reaction Agar Streak alkaline animals appear aureus bacillus bacteria Bacteriology Biological Characters.-An äerobic blood serum bodies broth broth culture buccalis capsule carbohydrate carbol cells cent cocci coccus colonies colour Crown 8vo cultivation dental caries dentine diplococci disease enamel endospores enzymes facultative anäerobic fermentation filaments filtered flagella flocculi fluid forty-eight hours gelatin Gelatin Plates Gelatin Stab Gelatin Streak gentian violet Glucose glycerine gonidia Gram's method granular growth guinea-pigs Hospital Illustrations immunity injection inoculation irregular large number layer Leptothrix liquefaction liquefied gelatin Litmus Milk marked medium mesentericus methylene blue microscope Miller minute motile observed obtained occurs ordinary aniline dyes organisms pathogenic peptone pigment pneumococcus Potato precipitate present produced pure culture pyogenes pyorrhoea saliva solution species spirilla Spore formation staphylococcus staphylococcus aureus sterile streptococcus Streptothrix surface teeth temperature threads tion tissues toxine tube tubercle twenty-four hours various virulence washed
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