Orange Culture: A Treatise on the Citrus FamilyPrinted at the Office of "The Florida Agriculturist,", 1876 - 65 páginas |
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Página 15
... aroma , as the sour orange . Finally , capricious man attaches value to monsters even , which are useless to him , and seeks for ornament odd and rare forms , such as shriveled leaves , leaves developing out of pro- portion the yellow ...
... aroma , as the sour orange . Finally , capricious man attaches value to monsters even , which are useless to him , and seeks for ornament odd and rare forms , such as shriveled leaves , leaves developing out of pro- portion the yellow ...
Página 16
... aroma of its peel , its leaf and flower , being qualities constantly attached to this plant , altered neither by culture nor climate , nor even by the seed , may and must be distinctive char- acteristics of this species . These are the ...
... aroma of its peel , its leaf and flower , being qualities constantly attached to this plant , altered neither by culture nor climate , nor even by the seed , may and must be distinctive char- acteristics of this species . These are the ...
Página 17
... aroma , and by its fruit , whose peel , which is thin , contains a more feeble essential oil , and whose pulp is full of a sweet and agreeable juice . A less majestic bear- ing , an infinitely more odoriferous flower , and a fruit whose ...
... aroma , and by its fruit , whose peel , which is thin , contains a more feeble essential oil , and whose pulp is full of a sweet and agreeable juice . A less majestic bear- ing , an infinitely more odoriferous flower , and a fruit whose ...
Página 18
... aroma , and is preferred for perfuming waters and essen- ces ; its fruit is somewhat rough and of a deeper reddish tint , and the vesicles contained in the exterior skin have a stronger aroma , indicating also the bitterness of the ...
... aroma , and is preferred for perfuming waters and essen- ces ; its fruit is somewhat rough and of a deeper reddish tint , and the vesicles contained in the exterior skin have a stronger aroma , indicating also the bitterness of the ...
Página 19
... aroma , which at maturity loses its biting and bitter quality ; the peel may then be eaten . In the finest varieties the peel is very thin . It is thicker in others , but the white part , instead of being fleshy as in the citron , is ...
... aroma , which at maturity loses its biting and bitter quality ; the peel may then be eaten . In the finest varieties the peel is very thin . It is thicker in others , but the white part , instead of being fleshy as in the citron , is ...
Outras edições - Ver tudo
Orange Culture: A Treatise on the Citrus Family Conte Giorgio Gallesio Pré-visualização indisponível - 2012 |
Orange Culture: A Treatise on the Citrus Family Giorgio Gallesio (Conte) Pré-visualização indisponível - 2016 |
Palavras e frases frequentes
Abd-Allatif acid Adam's apple agriculture Agrume appears Arabia Arabs Arancio Aranzo aroma Asia bear bigarade bitter botanists branches buds called cedrat century characteristics China citron tree Citrus aurantium Citrus aurantium Indicum Citrus medica Citrus medica limon climate color cortice cultivated culture dulci Egypt Europe fact fecundation Ferraris flowers fructu gardens genus give graft Hesperides Hugo Falcandus hybrids HYBRIDS-NO India Italy Jacques de Vitry juice known leaf lemon tree Liguria lime limonia lumie luxury malus medulla monsters multiplied name of Citrus Naples nature oblong observed odor Olivier de Serres origin ovary Palladius pear peculiar pericarp petals petiole plants Pliny pollen pomme poncire principles produced propagated pulp races Remo rieties Rumphius Salo Savona says seed semi-double Sicily skin sour orange speaks species sterile sweet fruit sweet orange taste thorn tion traits varieties VARIETIES-NO vegetable Volc Volcamerius voyage word writers