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L. WELLS. “LADY,” an English Terrier, the property of C. Morrison, Esq., of Walham Green.*

6 to 10 lbs. His nose is very long and tapering neatly off, the jaw being slightly overhung, with a high forehead, narrow flat skull, strong muscular jaw, and small bright eye, well set in the head ; ears when entire are short and slightly raised, but not absolutely pricked, turning over soon after they leave the head. When cropped they stand up in a point, and rise much higher than they naturally would. The neck is strong, but of a good length ; body very symmetrical, with powerful short loins, and chest deep rather than wide. Shoulders generally good, and very powerful, so as to

* “Lady," by Frank Redmond's celebrated dog “Tartar,” out of “ Vic,” a Manchester-bred bitch, formerly the property of the Hon. Egremont Lascelles. Her weight is about 6} lbs.

enable the terrier to dig away at an earth for hours together without fatigue, but they must not be so wide as to prevent him from “going to ground.” Fore legs straight and strong in muscle, but light in bone, and feet round and hare-like. Hind legs straight but powerful. Tail fine, with a decided down carriage. The colour of these dogs should be black and tan, which is the only true colour : many are white, slightly marked with black, red, or sometimes, but very rarely, blue. The true fox-terrier was generally chosen with as much white as possible, so that he might be readily seen, either coming up after the pack, or when in the fox's earth, in almost complete darkness; but these were all crossed with the bulldog. Those which are now kept for general purposes are, however, most prized when of the black and tan colour, and the more complete the contrast, that is, the richer the black and tan respectively, the more highly the dog is valued, especially if without any white. In all cases there should be a small patch of tan over each eye; the nose and palate should always be black. The toes should be pencilled with black reaching more or less up the leg. Such is the pure English terrier, a totally different animal from the short, thick-muzzled, spaniel-eyed, long-backed, cat-footed, curly-tailed abomination so prevalent in the present day.

The Scotch Terrier closely resembles the English dog in all but · his coat, which is wiry and rough, and hence he is sometimes called the wire-haired terrier, a name perhaps better suited to a dog which has long been naturalised in England, and whose origin is obscure enough. Beyond this difference in externals, there is little to be said distinctive of the one from the other, the

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colours being the same, but white being more highly prized in the southern variety, and the black and tan when more or less mixed' with grey, so as to give the dog a pepper and salt appearance, being characteristic of the true Scotch terrier; but there are numberless varieties in size, and also in shape and colour. This is a very good vermin dog, and will hunt anything from a fox to a mouse ; but while he may be induced to hunt feather, he never takes to it like fur, and prefers vermin to game at all times.

The Dandie Dinmont breed of terriers, now so much celebrated, was originally bred by a farmer of the name of James

Davidson, at Hindalee, in Roxburghshire, who, it is generally believed, got his dogs from the head of Coquet Water. There was also a good strain at Ned Dunn's at Whitelee, near the Carter Bar.

Those who have investigated the subject are inclined to think that the Dandie Dinmont is a cross between the Scotch terrier and the otterhound, or, as I believe, the Welsh harrier, which is identical with the latter.

The most celebrated strains are those belonging to the Duke of Buccleugh (presented by James Davidson); Stoddart, of Selkirk; Frain, of the Trows; McDougall, of Cessford; F. Somners, of Kelso ; Sir G. Douglass, of Springwood Park; Dr. Brown, of Melrose ; J. Aitken, of Edinburgh ; and Hugh Purves, of Leaderfoot, who is the principal hand in having kept up the breed. So much were the Dandies in vogue some years ago, that Mr. Bradshaw Smith, of Dumfriesshire, bought up every good dog he could lay his hands on, and as a consequence his breed is now well known.

The Dandie is represented by two colours of hair, which is sometimes rather hard, but not long; one entirely a reddish brown, and called the “mustard,” the other grey or bluish grey on the back, and tan or light brown on the legs, and called the “pepper;" both have the silky hair on the forehead. The legs are short, the body long, shoulder low, back slightly curved, head large, jaws long and tapered to the muzzle, which is not sharp ; ears large and hanging close to the head, eyes full, bright and intelligent, tail straight and carried erect, with a slight curve over the back

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(houndlike) ; the weight 18 to 24 lbs., varying according to the strain, but the original Dandie was a heavy dog. Occasionally in a litter there may be some with the short folding ear of a bullterrier, and also with some greater length of the legs ; these are not approved of by fanciers, but nevertheless are pure, showing a tendency to cast back. Sir W. Scott, I believe, preferred the small ear. The above description is taken from dogs bred from “Meadow," + by Dr. Brown's celebrated dog “John

* Both from photographs. That of “Puck” showing only the upper part of the body, has necessitated the attitude in which he is drawn. See pages 78, 79.

+ A Dandie Dinmont terrier bitch, named “Meadow," bred at Birseslees,

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