Gastronomy as a Fine Art: Or, The Science of Good Living. A Translation of the "Physiologie Du Goût" of Brillat-Savarin

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Chatto and Windus, 1877 - 280 páginas

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Índice

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vii
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V
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VI
9
VII
28
VIII
37
XXI
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XXII
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XXIII
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XXV
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XXVI
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XXVII
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XXIX
192

IX
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XI
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XIII
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XV
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XXX
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XXXI
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XXXII
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XXXIV
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XXXV
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XXXVI
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XXXVII
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XXXVIII
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XXXIX
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