Gastronomy as a Fine Art: Or, The Science of Good Living. A Translation of the "Physiologie Du Goût" of Brillat-SavarinChatto and Windus, 1877 - 280 páginas |
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Página xiv
... notes and ex- haustive illustrations , biographical and antiquarian * A similar story is told of La Reynière , a celebrated gastronome of the last century .- ( See Littré , under Sor . ) as well as gastrological . The French , however ...
... notes and ex- haustive illustrations , biographical and antiquarian * A similar story is told of La Reynière , a celebrated gastronome of the last century .- ( See Littré , under Sor . ) as well as gastrological . The French , however ...
Página xv
... notes . The present attempt to present Brillat - Savarin in English dress is due to a statement made last year in " Notes and Queries , " to the effect that a trans- lation was and had long been a decided want in English libraries . The ...
... notes . The present attempt to present Brillat - Savarin in English dress is due to a statement made last year in " Notes and Queries , " to the effect that a trans- lation was and had long been a decided want in English libraries . The ...
Página xxv
... life . As soon as this leading idea was clearly fixed in my mind , all the rest flowed easily from it . I looked about me - I took notes ; and often in the midst of the most sumptuous banquets I should have felt bored but III.
... life . As soon as this leading idea was clearly fixed in my mind , all the rest flowed easily from it . I looked about me - I took notes ; and often in the midst of the most sumptuous banquets I should have felt bored but III.
Página 4
... note how sight , that come more sense so ethereal , and touch , which is perfect . at the other end of the scale , have with time both gained additional powers in a wonderful degree . Thus , the weakness of old age , which affects most ...
... note how sight , that come more sense so ethereal , and touch , which is perfect . at the other end of the scale , have with time both gained additional powers in a wonderful degree . Thus , the weakness of old age , which affects most ...
Página 5
... notes at once , suggested the idea of concords and harmonies . ' further ; they could neither analyse the notes nor find ON THE SENSES . 5.
... notes at once , suggested the idea of concords and harmonies . ' further ; they could neither analyse the notes nor find ON THE SENSES . 5.
Outras edições - Ver tudo
Gastronomy as a Fine Art: Or, The Science of Good Living. A Translation of ... Brillat-Savarin,Robert E. Anderson Visualização integral - 1879 |
Gastronomy as a Fine Art: Or, The Science of Good Living, a Translation of ... Brillat-Savarin,Robert Edward Anderson Visualização integral - 1889 |
Gastronomy as a Fine Art: Or, the Science of Good Living. a Translation of ... Brillat-Savarin,R E Anderson Pré-visualização indisponível - 2015 |
Palavras e frases frequentes
ALFRED CONCANEN amongst amusing anecdotes animals appetite banquets beautiful better body boiling brought cause charming cheer cloth extra coffee Coloured cook cookery corpulence Crown 8vo delightful digestion dine dinner dish dreams drink Edited English Engravings enjoyment epicure especially eyes Facsimile favourite Fcap feeling fish flavour France friends garum gastronomic gilt edges give glass guests hand handsome HENRY KINGSLEY History honour JAMES PAYN juice King lady liqueurs living look Louis XV Madame maître d'hôtel means meat mouth nature never Notes observation organ original osmazome OUIDA papillæ Paris Parisian Patroclus Plates pleasant pleasure Poems Portrait present reader repast roast sapid Savarin seen sensation sense of taste Sir NOEL PATON sleep smell soon soup stomach substances sugar things thirst tion tongue truffles turkey Vols whilst WILKIE COLLINS wine
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