Gastronomy as a Fine Art: Or, The Science of Good Living. A Translation of the "Physiologie Du Goût" of Brillat-SavarinChatto and Windus, 1877 - 280 páginas |
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Página iv
... ! LIBRARY OCT 8 1941 " I could write a better book of cookery than has ever yet been written ; it should be a book on philosophical principles . " - DR . JOHNSON . CONTENTS . BRILLAT - SAVARIN AND THE ESTHETICS OF THE KD 182.
... ! LIBRARY OCT 8 1941 " I could write a better book of cookery than has ever yet been written ; it should be a book on philosophical principles . " - DR . JOHNSON . CONTENTS . BRILLAT - SAVARIN AND THE ESTHETICS OF THE KD 182.
Página xxv
... better to be made of the subject than a mere cookery - book , and that there was much to be said upon functions which are not only vital and constant , but exercise a very direct influence upon our health , our happiness , and even our ...
... better to be made of the subject than a mere cookery - book , and that there was much to be said upon functions which are not only vital and constant , but exercise a very direct influence upon our health , our happiness , and even our ...
Página xxx
... and picturesque . Similarly , he sometimes Gallicizes a foreign phrase ; as , mauvais coté de cinquante ans , from the English " wrong side fifty . " they would have done incomparably better with good tools . XXX PREFACE .
... and picturesque . Similarly , he sometimes Gallicizes a foreign phrase ; as , mauvais coté de cinquante ans , from the English " wrong side fifty . " they would have done incomparably better with good tools . XXX PREFACE .
Página xxxi
... better with good tools . In the same way everybody believes that Tartini would have played the violin still better had his bow been as long as that of Baillot . I must be classed , then , with the writers who employ new words , if not ...
... better with good tools . In the same way everybody believes that Tartini would have played the violin still better had his bow been as long as that of Baillot . I must be classed , then , with the writers who employ new words , if not ...
Página xxxii
... better , or to do otherwise . " Now , I have lived long enough to know that each generation says the same thing , and is laughed at for its pains by the generation following . Besides , why should words not change , when manners and ...
... better , or to do otherwise . " Now , I have lived long enough to know that each generation says the same thing , and is laughed at for its pains by the generation following . Besides , why should words not change , when manners and ...
Outras edições - Ver tudo
Gastronomy as a Fine Art: Or, The Science of Good Living. A Translation of ... Brillat-Savarin,Robert E. Anderson Visualização integral - 1879 |
Gastronomy as a Fine Art: Or, The Science of Good Living, a Translation of ... Brillat-Savarin,Robert Edward Anderson Visualização integral - 1889 |
Gastronomy as a Fine Art: Or, the Science of Good Living. a Translation of ... Brillat-Savarin,R E Anderson Pré-visualização indisponível - 2015 |
Palavras e frases frequentes
ALFRED CONCANEN amongst amusing anecdotes animals appetite banquets beautiful better body boiling brought cause charming cheer cloth extra coffee Coloured cook cookery corpulence Crown 8vo delightful digestion dine dinner dish dreams drink Edited English Engravings enjoyment epicure especially eyes Facsimile favourite Fcap feeling fish flavour France friends garum gastronomic gilt edges give glass guests hand handsome HENRY KINGSLEY History honour JAMES PAYN juice King lady liqueurs living look Louis XV Madame maître d'hôtel means meat mouth nature never Notes observation organ original osmazome OUIDA papillæ Paris Parisian Patroclus Plates pleasant pleasure Poems Portrait present reader repast roast sapid Savarin seen sensation sense of taste Sir NOEL PATON sleep smell soon soup stomach substances sugar things thirst tion tongue truffles turkey Vols whilst WILKIE COLLINS wine
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