Gastronomy as a Fine Art: Or, The Science of Good Living. A Translation of the "Physiologie Du Goût" of Brillat-SavarinChatto and Windus, 1877 - 280 páginas |
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Página 8
... caused by the maintenance of the vital functions . Smell is used as a test of whole- someness , since poisonous bodies have almost in- variably an unpleasant odour . Then the sense of taste is called into exercise , and the teeth ...
... caused by the maintenance of the vital functions . Smell is used as a test of whole- someness , since poisonous bodies have almost in- variably an unpleasant odour . Then the sense of taste is called into exercise , and the teeth ...
Página 12
... and what was pleasant , but that strong acids , or anything very bitter , caused him intolerable pain . I also learned from him , that in some African kingdoms it was a common thing to cut out the 12 GASTRONOMY AS A FINE ART .
... and what was pleasant , but that strong acids , or anything very bitter , caused him intolerable pain . I also learned from him , that in some African kingdoms it was a common thing to cut out the 12 GASTRONOMY AS A FINE ART .
Página 13
... cause compelled ; the reason being that the latter has a tongue only poorly furnished for enjoyment . Thus the empire of taste also has its blind men and its deaf . There have been broached five or six opinions as to the operation of ...
... cause compelled ; the reason being that the latter has a tongue only poorly furnished for enjoyment . Thus the empire of taste also has its blind men and its deaf . There have been broached five or six opinions as to the operation of ...
Página 14
... causes no sensation of taste , because it con- tains no sapid particles : dissolve in it a grain of salt or a few drops of vinegar , the sensation imme- diately takes place . Other drinks , again , affect the sense because they are ...
... causes no sensation of taste , because it con- tains no sapid particles : dissolve in it a grain of salt or a few drops of vinegar , the sensation imme- diately takes place . Other drinks , again , affect the sense because they are ...
Página 16
... causes of flavours or their ultimate elements . Taste affected by smell . Following my prescribed plan , I must now render to the sense of smell its proper rights , and acknowledge the important services it yields in the perception of ...
... causes of flavours or their ultimate elements . Taste affected by smell . Following my prescribed plan , I must now render to the sense of smell its proper rights , and acknowledge the important services it yields in the perception of ...
Outras edições - Ver tudo
Gastronomy as a Fine Art: Or, The Science of Good Living. A Translation of ... Brillat-Savarin,Robert E. Anderson Visualização integral - 1879 |
Gastronomy as a Fine Art: Or, The Science of Good Living, a Translation of ... Brillat-Savarin,Robert Edward Anderson Visualização integral - 1889 |
Gastronomy as a Fine Art: Or, the Science of Good Living. a Translation of ... Brillat-Savarin,R E Anderson Pré-visualização indisponível - 2015 |
Palavras e frases frequentes
ALFRED CONCANEN amongst amusing anecdotes animals appetite banquets beautiful better body boiling brought cause charming cheer cloth extra coffee Coloured cook cookery corpulence Crown 8vo delightful digestion dine dinner dish dreams drink Edited English Engravings enjoyment epicure especially eyes Facsimile favourite Fcap feeling fish flavour France friends garum gastronomic gilt edges give glass guests hand handsome HENRY KINGSLEY History honour JAMES PAYN juice King lady liqueurs living look Louis XV Madame maître d'hôtel means meat mouth nature never Notes observation organ original osmazome OUIDA papillæ Paris Parisian Patroclus Plates pleasant pleasure Poems Portrait present reader repast roast sapid Savarin seen sensation sense of taste Sir NOEL PATON sleep smell soon soup stomach substances sugar things thirst tion tongue truffles turkey Vols whilst WILKIE COLLINS wine
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