Gastronomy as a Fine Art: Or, The Science of Good Living. A Translation of the "Physiologie Du Goût" of Brillat-SavarinChatto and Windus, 1877 - 280 páginas |
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Página 11
... face , it drinks in the sapid and soluble particles of those bodies with which it comes in contact . That , however , being insufficient , several adjacent parts assist in completing this sensation to wit , the palate , the sides of the ...
... face , it drinks in the sapid and soluble particles of those bodies with which it comes in contact . That , however , being insufficient , several adjacent parts assist in completing this sensation to wit , the palate , the sides of the ...
Página 39
... faces indicated stupefaction : something extraordi- nary had certainly happened . Going up to one of the guests , whom I thought most likely to satisfy my curiosity , I asked him . what the matter was . " Alas ! " replied he , in a tone ...
... faces indicated stupefaction : something extraordi- nary had certainly happened . Going up to one of the guests , whom I thought most likely to satisfy my curiosity , I asked him . what the matter was . " Alas ! " replied he , in a tone ...
Página 40
... only seen but heard all over the room ; every face showed marks of intensified feeling . Nobody listened to me when I ventured to say that he whose absence made us wretched was no doubt the 40 GASTRONOMY AS A FINE ART .
... only seen but heard all over the room ; every face showed marks of intensified feeling . Nobody listened to me when I ventured to say that he whose absence made us wretched was no doubt the 40 GASTRONOMY AS A FINE ART .
Página 41
... face announced that the end of the world was at hand , as , in an inarticulate voice , and with that muffled tone which expresses at the same time the fear of speaking loud and the desire to be heard , he exclaimed , " Monseigneur left ...
... face announced that the end of the world was at hand , as , in an inarticulate voice , and with that muffled tone which expresses at the same time the fear of speaking loud and the desire to be heard , he exclaimed , " Monseigneur left ...
Página 42
... face . Pale , wild - looking , seeing nothing , he had assumed a crouching position in an easy- chair , with his little hands crossed upon his large belly , and his eyes closed , not to sleep , but to wait the approach of death . About ...
... face . Pale , wild - looking , seeing nothing , he had assumed a crouching position in an easy- chair , with his little hands crossed upon his large belly , and his eyes closed , not to sleep , but to wait the approach of death . About ...
Outras edições - Ver tudo
Gastronomy as a Fine Art: Or, The Science of Good Living. A Translation of ... Brillat-Savarin,Robert E. Anderson Visualização integral - 1879 |
Gastronomy as a Fine Art: Or, The Science of Good Living, a Translation of ... Brillat-Savarin,Robert Edward Anderson Visualização integral - 1889 |
Gastronomy as a Fine Art: Or, the Science of Good Living. a Translation of ... Brillat-Savarin,R E Anderson Pré-visualização indisponível - 2015 |
Palavras e frases frequentes
ALFRED CONCANEN amongst amusing anecdotes animals appetite banquets beautiful better body boiling brought cause charming cheer cloth extra coffee Coloured cook cookery corpulence Crown 8vo delightful digestion dine dinner dish dreams drink Edited English Engravings enjoyment epicure especially eyes Facsimile favourite Fcap feeling fish flavour France friends garum gastronomic gilt edges give glass guests hand handsome HENRY KINGSLEY History honour JAMES PAYN juice King lady liqueurs living look Louis XV Madame maître d'hôtel means meat mouth nature never Notes observation organ original osmazome OUIDA papillæ Paris Parisian Patroclus Plates pleasant pleasure Poems Portrait present reader repast roast sapid Savarin seen sensation sense of taste Sir NOEL PATON sleep smell soon soup stomach substances sugar things thirst tion tongue truffles turkey Vols whilst WILKIE COLLINS wine
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