Gastronomy as a Fine Art: Or, The Science of Good Living. A Translation of the "Physiologie Du Goût" of Brillat-SavarinChatto and Windus, 1877 - 280 páginas |
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Página 23
... fishes , it is only a movable bone ; in birds , it is generally a membranous car- tilage ; in quadrupeds , besides being frequently covered with scales or asperities , it has no power of circumflex movement . The tongue of man , on the ...
... fishes , it is only a movable bone ; in birds , it is generally a membranous car- tilage ; in quadrupeds , besides being frequently covered with scales or asperities , it has no power of circumflex movement . The tongue of man , on the ...
Página 25
... - ment in a faculty so refined that among the ancient Romans the epicures were wont , by taste alone , to tell if a fish had been caught above or below bridge ? Do we not see some of our own time who ON THE SENSE OF TASTE . 25.
... - ment in a faculty so refined that among the ancient Romans the epicures were wont , by taste alone , to tell if a fish had been caught above or below bridge ? Do we not see some of our own time who ON THE SENSE OF TASTE . 25.
Página 53
... fish essential basis , we find in fish most of and flesh differ . the substances noticed in the flesh of land animals , such as fibrine , gelatine , albumen : hence , one can say with reason that the gravy makes all the difference ...
... fish essential basis , we find in fish most of and flesh differ . the substances noticed in the flesh of land animals , such as fibrine , gelatine , albumen : hence , one can say with reason that the gravy makes all the difference ...
Página 54
... fish . This observation , made more than ten years ago , and others that I could easily give , induced me to believe that the genetic properties of a fish diet are due to it as an excitant merely - a doctrine that I maintain all the ...
... fish . This observation , made more than ten years ago , and others that I could easily give , induced me to believe that the genetic properties of a fish diet are due to it as an excitant merely - a doctrine that I maintain all the ...
Página 73
... fish . ocean has been the common cradle of every living thing , and that even the human race is derived from it , their present state being due to the new element , air , and the new habits which it gave occasion for . However this may ...
... fish . ocean has been the common cradle of every living thing , and that even the human race is derived from it , their present state being due to the new element , air , and the new habits which it gave occasion for . However this may ...
Outras edições - Ver tudo
Gastronomy as a Fine Art: Or, The Science of Good Living. A Translation of ... Brillat-Savarin,Robert E. Anderson Visualização integral - 1879 |
Gastronomy as a Fine Art: Or, The Science of Good Living, a Translation of ... Brillat-Savarin,Robert Edward Anderson Visualização integral - 1889 |
Gastronomy as a Fine Art: Or, the Science of Good Living. a Translation of ... Brillat-Savarin,R E Anderson Pré-visualização indisponível - 2015 |
Palavras e frases frequentes
ALFRED CONCANEN amongst amusing anecdotes animals appetite banquets beautiful better body boiling brought cause charming cheer cloth extra coffee Coloured cook cookery corpulence Crown 8vo delightful digestion dine dinner dish dreams drink Edited English Engravings enjoyment epicure especially eyes Facsimile favourite Fcap feeling fish flavour France friends garum gastronomic gilt edges give glass guests hand handsome HENRY KINGSLEY History honour JAMES PAYN juice King lady liqueurs living look Louis XV Madame maître d'hôtel means meat mouth nature never Notes observation organ original osmazome OUIDA papillæ Paris Parisian Patroclus Plates pleasant pleasure Poems Portrait present reader repast roast sapid Savarin seen sensation sense of taste Sir NOEL PATON sleep smell soon soup stomach substances sugar things thirst tion tongue truffles turkey Vols whilst WILKIE COLLINS wine
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