Gastronomy as a Fine Art: Or, The Science of Good Living. A Translation of the "Physiologie Du Goût" of Brillat-SavarinChatto and Windus, 1877 - 280 páginas |
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Página xix
... look upon them with all the feelings of a father - such hand-- some , bright - eyed fellows ! F. Besides , have you not often told us that such a work as yours was needed in our libraries ? A. I have said so , and it is the fact . I ...
... look upon them with all the feelings of a father - such hand-- some , bright - eyed fellows ! F. Besides , have you not often told us that such a work as yours was needed in our libraries ? A. I have said so , and it is the fact . I ...
Página 10
... looks for and seizes whatever seems likely to appease his wants ; he eats , and becoming restored , thus runs through the destined career of life . Taste can be considered under three aspects : in man , physically , as the mechanism by ...
... looks for and seizes whatever seems likely to appease his wants ; he eats , and becoming restored , thus runs through the destined career of life . Taste can be considered under three aspects : in man , physically , as the mechanism by ...
Página 19
... Look at that patient , who is ordered by the faculty to take a black draught , such as our grandfathers drank . That trusty adviser , the sense of smell , warns him against the repulsive flavour of the treacherous fluid ; his eyes stare ...
... Look at that patient , who is ordered by the faculty to take a black draught , such as our grandfathers drank . That trusty adviser , the sense of smell , warns him against the repulsive flavour of the treacherous fluid ; his eyes stare ...
Página 24
... look at it in operation . As soon as anything esculent enters the mouth , it is irretrievably confiscated , with all its juices and gases . The lips prevent it from returning , the teeth take hold of it and crush it , the saliva absorbs ...
... look at it in operation . As soon as anything esculent enters the mouth , it is irretrievably confiscated , with all its juices and gases . The lips prevent it from returning , the teeth take hold of it and crush it , the saliva absorbs ...
Página 48
... look for the affinities which render them capable of assimilation by animals . I had some intention of here inserting a short treatise on the chemistry of foods , and showing my readers into how many thousandths of carbon , hydrogen ...
... look for the affinities which render them capable of assimilation by animals . I had some intention of here inserting a short treatise on the chemistry of foods , and showing my readers into how many thousandths of carbon , hydrogen ...
Outras edições - Ver tudo
Gastronomy as a Fine Art: Or, The Science of Good Living. A Translation of ... Brillat-Savarin,Robert E. Anderson Visualização integral - 1879 |
Gastronomy as a Fine Art: Or, The Science of Good Living, a Translation of ... Brillat-Savarin,Robert Edward Anderson Visualização integral - 1889 |
Gastronomy as a Fine Art: Or, the Science of Good Living. a Translation of ... Brillat-Savarin,R E Anderson Pré-visualização indisponível - 2015 |
Palavras e frases frequentes
ALFRED CONCANEN amongst amusing anecdotes animals appetite banquets beautiful better body boiling brought cause charming cheer cloth extra coffee Coloured cook cookery corpulence Crown 8vo delightful digestion dine dinner dish dreams drink Edited English Engravings enjoyment epicure especially eyes Facsimile favourite Fcap feeling fish flavour France friends garum gastronomic gilt edges give glass guests hand handsome HENRY KINGSLEY History honour JAMES PAYN juice King lady liqueurs living look Louis XV Madame maître d'hôtel means meat mouth nature never Notes observation organ original osmazome OUIDA papillæ Paris Parisian Patroclus Plates pleasant pleasure Poems Portrait present reader repast roast sapid Savarin seen sensation sense of taste Sir NOEL PATON sleep smell soon soup stomach substances sugar things thirst tion tongue truffles turkey Vols whilst WILKIE COLLINS wine
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