Gastronomy as a Fine Art: Or, The Science of Good Living. A Translation of the "Physiologie Du Goût" of Brillat-SavarinChatto and Windus, 1877 - 280 páginas |
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Página viii
... once suggested a caustic passage , in the first book of the Essays , which is aimed at the ' science de gueule , ' and especially at the pompous terms and fine language used by an Italian cook in viii BRILLAT - SAVARIN .
... once suggested a caustic passage , in the first book of the Essays , which is aimed at the ' science de gueule , ' and especially at the pompous terms and fine language used by an Italian cook in viii BRILLAT - SAVARIN .
Página xiv
... once in my life ; and here I am , ready to begin , although I did not expect the honour of your company . " * The " Physiologie du Goût " was published within a year of Savarin's death , yet he was gratified by seeing his work crowned ...
... once in my life ; and here I am , ready to begin , although I did not expect the honour of your company . " * The " Physiologie du Goût " was published within a year of Savarin's death , yet he was gratified by seeing his work crowned ...
Página xviii
... once you have praised my submission to their commands , and , like some others , you used to say I should make an excellent husband . Yet , for all that , I shall not get it printed . F. And why ? A. Because , after a professional life ...
... once you have praised my submission to their commands , and , like some others , you used to say I should make an excellent husband . Yet , for all that , I shall not get it printed . F. And why ? A. Because , after a professional life ...
Página xxii
... once greatly amused me . It occurs in a piece called " The Natural Daughter , " I think , and I should like to have your opinion upon it . Some Quakers are introduced ; a class of men who , as you know , of course , " thee " and " thou ...
... once greatly amused me . It occurs in a piece called " The Natural Daughter , " I think , and I should like to have your opinion upon it . Some Quakers are introduced ; a class of men who , as you know , of course , " thee " and " thou ...
Página xxiv
... once . It is too bad to torture one so . A. You eat too fast ! [ On this , the friend takes his hat and leaves the room smiling , with a strong suspicion that he has made a convert and gained his purpose . ] PREFACE . FOR the ...
... once . It is too bad to torture one so . A. You eat too fast ! [ On this , the friend takes his hat and leaves the room smiling , with a strong suspicion that he has made a convert and gained his purpose . ] PREFACE . FOR the ...
Outras edições - Ver tudo
Gastronomy as a Fine Art: Or, The Science of Good Living. A Translation of ... Brillat-Savarin,Robert E. Anderson Visualização integral - 1879 |
Gastronomy as a Fine Art: Or, The Science of Good Living, a Translation of ... Brillat-Savarin,Robert Edward Anderson Visualização integral - 1889 |
Gastronomy as a Fine Art: Or, the Science of Good Living. a Translation of ... Brillat-Savarin,R E Anderson Pré-visualização indisponível - 2015 |
Palavras e frases frequentes
ALFRED CONCANEN amongst amusing anecdotes animals appetite banquets beautiful better body boiling brought cause charming cheer cloth extra coffee Coloured cook cookery corpulence Crown 8vo delightful digestion dine dinner dish dreams drink Edited English Engravings enjoyment epicure especially eyes Facsimile favourite Fcap feeling fish flavour France friends garum gastronomic gilt edges give glass guests hand handsome HENRY KINGSLEY History honour JAMES PAYN juice King lady liqueurs living look Louis XV Madame maître d'hôtel means meat mouth nature never Notes observation organ original osmazome OUIDA papillæ Paris Parisian Patroclus Plates pleasant pleasure Poems Portrait present reader repast roast sapid Savarin seen sensation sense of taste Sir NOEL PATON sleep smell soon soup stomach substances sugar things thirst tion tongue truffles turkey Vols whilst WILKIE COLLINS wine
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