Gastronomy as a Fine Art: Or, The Science of Good Living. A Translation of the "Physiologie Du Goût" of Brillat-Savarin

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Chatto and Windus, 1877 - 280 páginas

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Índice

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vii
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xxxv
V
1
VI
9
VII
28
VIII
37
XIX
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XXI
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XXIII
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XXIV
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XXV
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XXVI
192

IX
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X
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XI
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XII
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XIII
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XIV
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XV
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XVI
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XVII
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XXVII
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XXVIII
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XXIX
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XXX
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XXXI
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XXXII
228
XXXIII
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XXXIV
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XXXV
243

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