Seasonal Changes in Florida TangelosU.S. Department of Agriculture, 1959 - 47 páginas |
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... acid , and solids- to - acid ratios .... Washington , D.C. Contents Page 1 2 Page Results - Continued . Ascorbic acid ......... .. Active acidity . Weight of fruit and juice per 14 14 3446677 fruit ... 15 Rind color . 15 Color and ...
... acid , and solids- to - acid ratios .... Washington , D.C. Contents Page 1 2 Page Results - Continued . Ascorbic acid ......... .. Active acidity . Weight of fruit and juice per 14 14 3446677 fruit ... 15 Rind color . 15 Color and ...
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... acid ratio , were closely associated with the palatability ratings . Ascorbic acid ( vitamin C ) con- centration showed no marked tend- ency to fluctuate during the season . Active acidity gradually decreased as the tangelos ripened ...
... acid ratio , were closely associated with the palatability ratings . Ascorbic acid ( vitamin C ) con- centration showed no marked tend- ency to fluctuate during the season . Active acidity gradually decreased as the tangelos ripened ...
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... acid , and solids - to - acid ratio were high . The Orlando , Minneola , and Sem- inole tangelos resemble the tan- gerine parent in many respects , such as total solids content , ascorbic acid concentration , active acidity , and rind ...
... acid , and solids - to - acid ratio were high . The Orlando , Minneola , and Sem- inole tangelos resemble the tan- gerine parent in many respects , such as total solids content , ascorbic acid concentration , active acidity , and rind ...
Página 7
... acid ( as citric ) , ascorbic acid ( vitamin C ) , and active acidity ( pH ) . Standard methods were fol- lowed ( 2 , 4 , 7 ) . Evaluating Physical Characters cannot be overlooked in general The appearance or " eye appeal ...
... acid ( as citric ) , ascorbic acid ( vitamin C ) , and active acidity ( pH ) . Standard methods were fol- lowed ( 2 , 4 , 7 ) . Evaluating Physical Characters cannot be overlooked in general The appearance or " eye appeal ...
Página 9
... acid ( the total solids to the total acid ratio ) of the juice . 9 Four Varieties on Cleopatra Rootstock pH 4.0 ACTIVE ACIDITY AND Four Varieties on Cleopatra Rootstock.
... acid ( the total solids to the total acid ratio ) of the juice . 9 Four Varieties on Cleopatra Rootstock pH 4.0 ACTIVE ACIDITY AND Four Varieties on Cleopatra Rootstock.
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Seasonal Changes in Florida Tangelos Paul Lewis Harding,Milliard B. Sunday,Paul Lee Davis Visualização integral - 1959 |
Palavras e frases frequentes
__do__ 1-5 Orlando 25 determinations 3.6 Total solids acid Acid Acid P tart Acid Tart PTS Active acidity AGRICULTURAL MARKETING SERVICE Arbitrary standard Ascorbic acid Avon Park Bradenton Cleopatra rootstock Coarse Coarse duplicate determinations Flesh color Flesh condi Florida tangelos fruit 1 Pct fruit Gm harvested at indicated Juice per 100 Juice per fruit kind of rootstock location of test mature mean of 25 mean of 50 Mean of duplicate Minneola tangelos orange yellow Orlando tangelos picking dates pleasantly tart Plot PTS Acid Tart PTS Numerical rating PTS PTS Acid PTS PTS Numerical PTS PTS PTS PTS PTS Tart PY TY Rind color rough lemon rootstock season Oct Seminole tangelos Solids-acid ratio sour orange rootstock Sweet orange tangerine Tart P tart tart PTS PTS tart to sweet Terra Ceia total acid TY TY TY variety and kind volume of juice Weight per fruit yellow orange