Seasonal Changes in Florida TangelosU.S. Department of Agriculture, 1959 - 47 páginas |
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... fruit and juice per 14 14 3446677 fruit ... 15 Rind color . 15 Color and texture of flesh . 19 Influence of kind of rootstock on fruit quality.- Yearly variations in chemical and physical factors ... Literature cited ... 7 Appendix ...
... fruit and juice per 14 14 3446677 fruit ... 15 Rind color . 15 Color and texture of flesh . 19 Influence of kind of rootstock on fruit quality.- Yearly variations in chemical and physical factors ... Literature cited ... 7 Appendix ...
Página 4
... fruit fruit reaches prime eating quality in February or March , although har- vesting begins in January . This is one of the most attractive of the tangelo fruits , and in general ap- pearance it is more like a highly colored orange . Fruit ...
... fruit fruit reaches prime eating quality in February or March , although har- vesting begins in January . This is one of the most attractive of the tangelo fruits , and in general ap- pearance it is more like a highly colored orange . Fruit ...
Página 6
... A rating of 70 was selected as the arbitrary standard below which the judges would consider the fruit ... a recent sym- posium ( 1 ) flavor is highly complex and ... Juice of 25 fruits from the samples rated for palatability was com- posited ...
... A rating of 70 was selected as the arbitrary standard below which the judges would consider the fruit ... a recent sym- posium ( 1 ) flavor is highly complex and ... Juice of 25 fruits from the samples rated for palatability was com- posited ...
Página 7
... fruit was rated for palata- bility . The measurements of these ... juice , and weight of juice are readily measured and averaged . Other ... per year . vidual plots are presented in per year . Data for indi- appendix , table 18 ...
... fruit was rated for palata- bility . The measurements of these ... juice , and weight of juice are readily measured and averaged . Other ... per year . vidual plots are presented in per year . Data for indi- appendix , table 18 ...
Página 9
... juice as a percentage of weight of fruit , volume of juice per fruit , weight per fruit , and color of rind ( as rated according to the standards shown in plate II ) of Orlando , Thornton , Minneola , and Seminole tangelos on Cleopatra ...
... juice as a percentage of weight of fruit , volume of juice per fruit , weight per fruit , and color of rind ( as rated according to the standards shown in plate II ) of Orlando , Thornton , Minneola , and Seminole tangelos on Cleopatra ...
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Seasonal Changes in Florida Tangelos Paul Lewis Harding,Milliard B. Sunday,Paul Lee Davis Visualização integral - 1959 |
Palavras e frases frequentes
__do__ 1-5 Orlando 25 determinations 3.6 Total solids acid Acid Acid P tart Acid Tart PTS Active acidity AGRICULTURAL MARKETING SERVICE Arbitrary standard Ascorbic acid Avon Park Bradenton Cleopatra rootstock Coarse Coarse duplicate determinations Flesh color Flesh condi Florida tangelos fruit 1 Pct fruit Gm harvested at indicated Juice per 100 Juice per fruit kind of rootstock location of test mature mean of 25 mean of 50 Mean of duplicate Minneola tangelos orange yellow Orlando tangelos picking dates pleasantly tart Plot PTS Acid Tart PTS Numerical rating PTS PTS Acid PTS PTS Numerical PTS PTS PTS PTS PTS Tart PY TY Rind color rough lemon rootstock season Oct Seminole tangelos Solids-acid ratio sour orange rootstock Sweet orange tangerine Tart P tart tart PTS PTS tart to sweet Terra Ceia total acid TY TY TY variety and kind volume of juice Weight per fruit yellow orange