Seasonal Changes in Florida TangelosU.S. Department of Agriculture, 1959 - 47 páginas |
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... acid , and solids- to - acid ratios .... Washington , D.C. Contents Page 1 2 Page Results - Continued . Ascorbic acid ......... .. Active acidity . Weight of fruit and juice per 14 14 3446677 fruit ... 15 Rind color . 15 Color and ...
... acid , and solids- to - acid ratios .... Washington , D.C. Contents Page 1 2 Page Results - Continued . Ascorbic acid ......... .. Active acidity . Weight of fruit and juice per 14 14 3446677 fruit ... 15 Rind color . 15 Color and ...
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... acid ratio . Early season fruit must have a minimum of 9 percent total solids and a minimum ratio of solids to acid ... Ascorbic acid ( vitamin C ) con- centration showed no marked tend- ency to fluctuate during the season . Active ...
... acid ratio . Early season fruit must have a minimum of 9 percent total solids and a minimum ratio of solids to acid ... Ascorbic acid ( vitamin C ) con- centration showed no marked tend- ency to fluctuate during the season . Active ...
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... acid , and palatability ratings were higher in fruit from trees on Cleo- patra rootstock than in fruit from trees on ... ascorbic acid concentration , active acidity , and rind color . The Thornton tan- gelo resembles the grapefruit ...
... acid , and palatability ratings were higher in fruit from trees on Cleo- patra rootstock than in fruit from trees on ... ascorbic acid concentration , active acidity , and rind color . The Thornton tan- gelo resembles the grapefruit ...
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... ascorbic acid ( vitamin C ) , and active acidity ( pH ) . Standard methods were fol- lowed ( 2 , 4 , 7 ) . Evaluating Physical Characters cannot be overlooked in general The appearance or " eye appeal " marketability , even though it ...
... ascorbic acid ( vitamin C ) , and active acidity ( pH ) . Standard methods were fol- lowed ( 2 , 4 , 7 ) . Evaluating Physical Characters cannot be overlooked in general The appearance or " eye appeal " marketability , even though it ...
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... ASCORBIC ACID CONTENT OF JUICE OF TANGELOS Averages , 1952-56 ACTIVE ACIDITY 3.0 MG . PER ML . 0.4- 0.2 ASCORBIC ACID OCT . 1-5 NOV . 1-5 DEC . 1-5 PICKING PERIOD Orlando ****** Minneola Thornton * - * - * Seminole JAN . 1-5 FEB . 1-5 ...
... ASCORBIC ACID CONTENT OF JUICE OF TANGELOS Averages , 1952-56 ACTIVE ACIDITY 3.0 MG . PER ML . 0.4- 0.2 ASCORBIC ACID OCT . 1-5 NOV . 1-5 DEC . 1-5 PICKING PERIOD Orlando ****** Minneola Thornton * - * - * Seminole JAN . 1-5 FEB . 1-5 ...
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Seasonal Changes in Florida Tangelos Paul Lewis Harding,Milliard B. Sunday,Paul Lee Davis Visualização integral - 1959 |
Palavras e frases frequentes
__do__ 1-5 Orlando 25 determinations 3.6 Total solids acid Acid Acid P tart Acid Tart PTS Active acidity AGRICULTURAL MARKETING SERVICE Arbitrary standard Ascorbic acid Avon Park Bradenton Cleopatra rootstock Coarse Coarse duplicate determinations Flesh color Flesh condi Florida tangelos fruit 1 Pct fruit Gm harvested at indicated Juice per 100 Juice per fruit kind of rootstock location of test mature mean of 25 mean of 50 Mean of duplicate Minneola tangelos orange yellow Orlando tangelos picking dates pleasantly tart Plot PTS Acid Tart PTS Numerical rating PTS PTS Acid PTS PTS Numerical PTS PTS PTS PTS PTS Tart PY TY Rind color rough lemon rootstock season Oct Seminole tangelos Solids-acid ratio sour orange rootstock Sweet orange tangerine Tart P tart tart PTS PTS tart to sweet Terra Ceia total acid TY TY TY variety and kind volume of juice Weight per fruit yellow orange