Seasonal Changes in Florida TangelosU.S. Department of Agriculture, 1959 - 47 páginas |
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... palatability tests . These tests provided a basis for the establishment of standards of maturity at harvest for ... palatability ratings . Ascorbic acid ( vitamin C ) con- centration showed no marked tend- ency to fluctuate during the ...
... palatability tests . These tests provided a basis for the establishment of standards of maturity at harvest for ... palatability ratings . Ascorbic acid ( vitamin C ) con- centration showed no marked tend- ency to fluctuate during the ...
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... palatability ratings were higher in fruit from trees on Cleo- patra rootstock than in fruit from trees on some of the others , such as rough lemon . Yearly variations in fruit charac- teristics were associated with rain- fall . Fruits ...
... palatability ratings were higher in fruit from trees on Cleo- patra rootstock than in fruit from trees on some of the others , such as rough lemon . Yearly variations in fruit charac- teristics were associated with rain- fall . Fruits ...
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... PALATABILITY RATING OF TANGELOS 1 Taste or flavor. Variety , kind of rootstock , and plot number Orlando : Rough lemon : Age of trees in Location years 1 District Season or seasons of study 998837 9079367 OKTO 9 . 10 . 11 . Bradenton ...
... PALATABILITY RATING OF TANGELOS 1 Taste or flavor. Variety , kind of rootstock , and plot number Orlando : Rough lemon : Age of trees in Location years 1 District Season or seasons of study 998837 9079367 OKTO 9 . 10 . 11 . Bradenton ...
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... Palatability As pointed out in a recent sym- posium ( 1 ) flavor is highly ... ratings were to be com- stituents . Taste appeal is deter- mined by the ... ratings with each other . Each judge judge individually appraised each lot of fruit ...
... Palatability As pointed out in a recent sym- posium ( 1 ) flavor is highly ... ratings were to be com- stituents . Taste appeal is deter- mined by the ... ratings with each other . Each judge judge individually appraised each lot of fruit ...
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... rated for palata- bility . The measurements of these characteristics were averaged to determine the correlation between the appearance and physical quali- ties and the results of chemical analyses and palatability tests . Certain ...
... rated for palata- bility . The measurements of these characteristics were averaged to determine the correlation between the appearance and physical quali- ties and the results of chemical analyses and palatability tests . Certain ...
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Seasonal Changes in Florida Tangelos Paul Lewis Harding,Milliard B. Sunday,Paul Lee Davis Visualização integral - 1959 |
Palavras e frases frequentes
__do__ 1-5 Orlando 25 determinations 3.6 Total solids acid Acid Acid P tart Acid Tart PTS Active acidity AGRICULTURAL MARKETING SERVICE Arbitrary standard Ascorbic acid Avon Park Bradenton Cleopatra rootstock Coarse Coarse duplicate determinations Flesh color Flesh condi Florida tangelos fruit 1 Pct fruit Gm harvested at indicated Juice per 100 Juice per fruit kind of rootstock location of test mature mean of 25 mean of 50 Mean of duplicate Minneola tangelos orange yellow Orlando tangelos picking dates pleasantly tart Plot PTS Acid Tart PTS Numerical rating PTS PTS Acid PTS PTS Numerical PTS PTS PTS PTS PTS Tart PY TY Rind color rough lemon rootstock season Oct Seminole tangelos Solids-acid ratio sour orange rootstock Sweet orange tangerine Tart P tart tart PTS PTS tart to sweet Terra Ceia total acid TY TY TY variety and kind volume of juice Weight per fruit yellow orange