Seasonal Changes in Florida TangelosU.S. Department of Agriculture, 1959 - 47 páginas |
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... total acid , and solids- to - acid ratios .... Washington , D.C. Contents Page 1 2 Page Results - Continued . Ascorbic acid ......... .. Active acidity . Weight of fruit and juice per 14 14 3446677 fruit ... 15 Rind color . 15 Color and ...
... total acid , and solids- to - acid ratios .... Washington , D.C. Contents Page 1 2 Page Results - Continued . Ascorbic acid ......... .. Active acidity . Weight of fruit and juice per 14 14 3446677 fruit ... 15 Rind color . 15 Color and ...
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... acid ratio . Early season fruit must have a minimum of 9 percent total solids and a minimum ratio of solids to acid of 10 to 1. As the season pro- gresses the minimum total solids requirement decreases and the mini- mum total solids to ...
... acid ratio . Early season fruit must have a minimum of 9 percent total solids and a minimum ratio of solids to acid of 10 to 1. As the season pro- gresses the minimum total solids requirement decreases and the mini- mum total solids to ...
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... total solids and total acid . During a relatively dry season the fruits were relatively light and had a low volume of juice . However , the total solids , total acid , and solids - to - acid ratio were high . The Orlando , Minneola ...
... total solids and total acid . During a relatively dry season the fruits were relatively light and had a low volume of juice . However , the total solids , total acid , and solids - to - acid ratio were high . The Orlando , Minneola ...
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... acid ratio of 10.50 to 1 . This study is a part of a broad program of ... acid , only slightly bitter , and very juicy . The rind is usually smooth or slightly bumpy ... total fruit is slightly flat and contains 10 Description of Orlando ...
... acid ratio of 10.50 to 1 . This study is a part of a broad program of ... acid , only slightly bitter , and very juicy . The rind is usually smooth or slightly bumpy ... total fruit is slightly flat and contains 10 Description of Orlando ...
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... acid , raw , immature flavor .. Acid with absence of raw , immature flavor ... total solids and total acid , the ratio of total solids to total acid ... chemical con- Evaluating palatability Chemical analyses.
... acid , raw , immature flavor .. Acid with absence of raw , immature flavor ... total solids and total acid , the ratio of total solids to total acid ... chemical con- Evaluating palatability Chemical analyses.
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Seasonal Changes in Florida Tangelos Paul Lewis Harding,Milliard B. Sunday,Paul Lee Davis Visualização integral - 1959 |
Palavras e frases frequentes
__do__ 1-5 Orlando 25 determinations 3.6 Total solids acid Acid Acid P tart Acid Tart PTS Active acidity AGRICULTURAL MARKETING SERVICE Arbitrary standard Ascorbic acid Avon Park Bradenton Cleopatra rootstock Coarse Coarse duplicate determinations Flesh color Flesh condi Florida tangelos fruit 1 Pct fruit Gm harvested at indicated Juice per 100 Juice per fruit kind of rootstock location of test mature mean of 25 mean of 50 Mean of duplicate Minneola tangelos orange yellow Orlando tangelos picking dates pleasantly tart Plot PTS Acid Tart PTS Numerical rating PTS PTS Acid PTS PTS Numerical PTS PTS PTS PTS PTS Tart PY TY Rind color rough lemon rootstock season Oct Seminole tangelos Solids-acid ratio sour orange rootstock Sweet orange tangerine Tart P tart tart PTS PTS tart to sweet Terra Ceia total acid TY TY TY variety and kind volume of juice Weight per fruit yellow orange