Seasonal Changes in Florida TangelosU.S. Department of Agriculture, 1959 - 47 páginas |
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... volume of juice ; the juice had low total solids and total acid . During a relatively dry season the fruits were relatively light and had a low volume of juice . However , the total solids , total acid , and solids - to - acid ratio ...
... volume of juice ; the juice had low total solids and total acid . During a relatively dry season the fruits were relatively light and had a low volume of juice . However , the total solids , total acid , and solids - to - acid ratio ...
Página 7
... volume of juice , and weight of juice are readily measured and averaged . Other characteristics , such as color and texture were determined as described herein . COLOR OF RIND . The color of the rind was determined for each sample by ...
... volume of juice , and weight of juice are readily measured and averaged . Other characteristics , such as color and texture were determined as described herein . COLOR OF RIND . The color of the rind was determined for each sample by ...
Página 8
... weight of fruit , volume of juice ( fig . 2 ) , and pH values ( fig.3 ) . The Orlando reached maturity first and Seminole last ; Thornton and Minneola were intermediate . intermediate . At prime condition , the Orlando and Minneola ...
... weight of fruit , volume of juice ( fig . 2 ) , and pH values ( fig.3 ) . The Orlando reached maturity first and Seminole last ; Thornton and Minneola were intermediate . intermediate . At prime condition , the Orlando and Minneola ...
Página 9
... Weight of juice as a percentage of weight of fruit , volume of juice per fruit , weight per fruit , and color of rind ( as rated according to the standards shown in plate II ) of Orlando , Thornton , Minneola , and Seminole tangelos on ...
... Weight of juice as a percentage of weight of fruit , volume of juice per fruit , weight per fruit , and color of rind ( as rated according to the standards shown in plate II ) of Orlando , Thornton , Minneola , and Seminole tangelos on ...
Página 15
... juice of fruit harvested at indicated period Oct. 1-5 Nov. 1-5 Dec. 1-5 Jan. 1-5 Feb. 1-5 Mg . 0. 28 kind of ... volume of juice per fruit ( fig . 2 ) . The average weight of fruit in- creased until maturity was reached . Thornton ...
... juice of fruit harvested at indicated period Oct. 1-5 Nov. 1-5 Dec. 1-5 Jan. 1-5 Feb. 1-5 Mg . 0. 28 kind of ... volume of juice per fruit ( fig . 2 ) . The average weight of fruit in- creased until maturity was reached . Thornton ...
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Seasonal Changes in Florida Tangelos Paul Lewis Harding,Milliard B. Sunday,Paul Lee Davis Visualização integral - 1959 |
Palavras e frases frequentes
__do__ 1-5 Orlando 25 determinations 3.6 Total solids acid Acid Acid P tart Acid Tart PTS Active acidity AGRICULTURAL MARKETING SERVICE Arbitrary standard Ascorbic acid Avon Park Bradenton Cleopatra rootstock Coarse Coarse duplicate determinations Flesh color Flesh condi Florida tangelos fruit 1 Pct fruit Gm harvested at indicated Juice per 100 Juice per fruit kind of rootstock location of test mature mean of 25 mean of 50 Mean of duplicate Minneola tangelos orange yellow Orlando tangelos picking dates pleasantly tart Plot PTS Acid Tart PTS Numerical rating PTS PTS Acid PTS PTS Numerical PTS PTS PTS PTS PTS Tart PY TY Rind color rough lemon rootstock season Oct Seminole tangelos Solids-acid ratio sour orange rootstock Sweet orange tangerine Tart P tart tart PTS PTS tart to sweet Terra Ceia total acid TY TY TY variety and kind volume of juice Weight per fruit yellow orange