The Chemical Changes and Products Resulting from FermentationsLongmans, Green, 1903 - 184 páginas |
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Página 13
... According to him there are two stages : in the first stage , a small portion of the starch is rapidly converted into amylo- , achroo- , and erythro- dextrins , and sugar ; these are not identical with those formed later ; and he calls ...
... According to him there are two stages : in the first stage , a small portion of the starch is rapidly converted into amylo- , achroo- , and erythro- dextrins , and sugar ; these are not identical with those formed later ; and he calls ...
Página 25
... according to the various Authors . Payen and Persoz Musculus 1833 1860 Dextrin and reducing sugar . Ditto but simultaneously . Griessmayer 1871-72 Brücke Ditto Ditto : erythrodextrin , O'Sullivan Ditto Musculus and Gruber 1878 Brown and ...
... according to the various Authors . Payen and Persoz Musculus 1833 1860 Dextrin and reducing sugar . Ditto but simultaneously . Griessmayer 1871-72 Brücke Ditto Ditto : erythrodextrin , O'Sullivan Ditto Musculus and Gruber 1878 Brown and ...
Página 26
... according to Bourquelot , is converted by fermentation into lævulose or fructose . Kiliani , from results of combustion , gave the formula . C36H62031 or 6C6H10O5 + H2O to this carbohydrate ; but Brown and Morris , in 1889 , from ...
... according to Bourquelot , is converted by fermentation into lævulose or fructose . Kiliani , from results of combustion , gave the formula . C36H62031 or 6C6H10O5 + H2O to this carbohydrate ; but Brown and Morris , in 1889 , from ...
Página 27
... According to Düll , the molecular weight of inulin is 2950 , which agrees with the formula ( C6H1005 ) 18 or ( C6H10O5 ) 18+ H2O ; this observer has found that the lævulins obtained from inulin by acid hydrolysis are really reversion ...
... According to Düll , the molecular weight of inulin is 2950 , which agrees with the formula ( C6H1005 ) 18 or ( C6H10O5 ) 18+ H2O ; this observer has found that the lævulins obtained from inulin by acid hydrolysis are really reversion ...
Página 28
... according to Hérissey , is also the product of the mannan of orchid tubers when they are acted upon by a soluble ferment present in them . The cell - walls of plants consist of cellulose and certain bodies closely allied to , and found ...
... according to Hérissey , is also the product of the mannan of orchid tubers when they are acted upon by a soluble ferment present in them . The cell - walls of plants consist of cellulose and certain bodies closely allied to , and found ...
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The Chemical Changes and Products Resulting from Fermentations Robert Henry Aders Plimmer Visualização integral - 1903 |
The Chemical Changes and Products Resulting from Fermentations Robert Henry Aders Plimmer Visualização integral - 1903 |
The Chemical Changes and Products Resulting from Fermentations Robert Henry Aders Plimmer Visualização integral - 1903 |
Palavras e frases frequentes
acetic acid achroodextrin action of diastase albumin albumoses alcohol amylodextrin antipeptone B.Sc Bacillus bacteria Bertrand Biol Bourquelot et H butyric acid calcium salts cane sugar carbohydrates carbon dioxide casein cellulose Centr Chem chemical CHEMISTRY chim CHOH coagulation College Coloured compounds Compt converted Crown 8vo D.Sc decomposed decomposition deutsch dextrin Diagrams diastase digestion disaccharides E. E. Bourquelot ELEMENTARY Emmerling emulsin ENGINEERING enzyme ester extract ferment soluble fermentation fibrin fibrinogen Fischer formation formed Frankland galactose glucose glucosides H. T. Brown Hérissey hydrogen hydrolysis Illus Illustrations investigated isomaltose Journ Kenntniss laccase lactic acid lævulose leucine LL.D Lond maltodextrin maltose mannitol micro-organisms molecule nitrates obtained organism oxidation oxidised oxydant oxydase oxygen Pasteur pepsin peptone Pflüger's Archiv pharm physiol PHYSIOLOGY Plates PRACTICAL presence Professor proteids rend Royal 8vo Salkowski solution starch Stärke substances succinic acid takes place tion Trans trypsin tyrosine Ueber yeast Zeit
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