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" To sweeten the beverage, a lump of sugar was laid beside each cup — and the company alternately nibbled and sipped with great decorum, until an improvement was introduced by a shrewd and... "
A History of New York, from the Beginning of the World to the End of the ... - Página 184
por Washington Irving - 1819 - 296 páginas
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Blackwood's Magazine, Volume 7

1820 - 876 páginas
...days •weal merely to look at it. To swecttr. the beverage, a lump of sugar was laid beside -.nil cup— and the company alternately nibbled and sipped with great decorum, until on improvement was introduced by a shrewd and economic old lady, which wag to suspend a large lump...
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The Edinburgh Monthly Review, Volume 5

1821 - 732 páginas
...distinguished themselves by their adroitness in replenishing this pot from a huge copper tea-kettle, which would have made the pigmy macaronies of these...introduced by a shrewd and economic old lady, which wag, to suspend a large lump directly over the tea-table by a string from the cieling, so that it could...
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A History of New-York: From the Beginning of the World to the End ..., Volume 1

Washington Irving - 1821 - 414 páginas
...distinguished themselves by their adroitness in replenishing this pot, from a huge copper tea-kettle, which would have made the pigmy macaronies of these...lump of sugar was laid beside each cup— and the pompany alternately nibbled and sipped with great decorum, until an improvement was, introduced by...
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A History of New York from the Beginning of the World

Washington Irving - 1825 - 356 páginas
...distinguished themselves by their adroitness in replenishing this pot, from • buge copper tea-kettle, which would have made the pigmy macaronies of these degenerate days sweat, merely 10 look at it. To sweeten the beverage, a lump of sngar was laid beside each cup— and the company...
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A History of New York, from the Beginning of the World to the End of the ...

Washington Irving - 1828 - 354 páginas
...distinguished themselves hy their adroitness in replenishing this pot, from a hnge copper tea-kettle, which would have made the pigmy macaronies of these...degenerate days sweat, merely to look at it. To sweeten the heverage, a lump of sngar was laid heside each cup— and the company alternately nihhled and sipped...
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A History of New York, from the Beginning of the World to the End of the ...

Washington Irving - 1831 - 522 páginas
...distinguished themselves by their adroitness in replenishing this pot from a huge copper tea-kettle, which would have made the pigmy macaronies of these...alternately nibbled and sipped with great decorum, until an im172 ANCIENT TEA-PARTIES. provement was introduced by a shrewd and economic old lady, which was to...
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A History of New-York: From the Beginning of the World to the End ..., Volume 1

Washington Irving - 1835 - 294 páginas
...distinguished themselves by their' adroitness in replenishing this pot from a huge copper tea-kettle, which would have made the pigmy macaronies of these...alternately nibbled and sipped with great decorum, until an im* provement was introduced by a shrewd and economic old lady, which was to suspend a large lump directly...
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Sketches of a Summer Trip to New York and the Canadas

David Wilkie - 1837 - 320 páginas
...distinguished themselves by their adroitness in replenishing this pot from a huge copper tea-kettle, which had made the pigmy macaronies of these degenerate days...each cup, and the company alternately nibbled and sipt with great decorum, until an improvement was introduced by a shrewd and economic old lady, which...
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Annals and Occurrences of New York City and State, in the Olden Time: Being ...

John Fanning Watson - 1846 - 440 páginas
...replenishing this pot, from a huge copper tea-kettle, which might make the beaux of the present day sweat merely to look at it ! To sweeten the beverage,...alternately nibbled and sipped with great decorum. " In such parties, the utmost propriety and dignity of deportment prevailed. No flirting, no coquetting,...
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The Family Tourist: A Visit to the Principal Cities of the Western Continent ...

Charles Augustus Goodrich - 1848 - 646 páginas
...distinguished themselves by their adroitness in replenishing this pot from a huge copper tea-kettle, which would have made the pigmy macaronies of these...until an improvement was introduced by a shrewd and economical old lady, which was to suspend a large lump directly over the tea-table, by a string from...
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