Campground Cookery: Great Recipies for Any Outdoor Activity
Paradise Cay Publications, 2007 - 200 páginas
Campground Cookery is the complete guide to outdoor cooking, and a wonderful addition to your cookbook collection. It has been used extensively not only by campers and backyard barbecuers, but also by scouting troops, youth groups, tailgaters, and wilderness outfitters nationwide. What's the secret behind terrific outdoor cooking? Knowledge of the basics, seasoned with just the right dash of creativity . . . and a pinch of fun. If your family complains about eating the same old thing on picnics and camping trips, or if your grilling menu simply seems a little tired, perk it up with some tasty suggestions from this classic outdoor cookbook. Campground Cookery begins with the basics - how to build a campfire suitable for cooking, how to start a grill, and basic recipes for cooking all types of food outdoors. There are also expanded instructions on dutch ovens, reflector ovens, pie irons, camp stoves and the like, for chefs who enjoy something a bit more adventureous and fun! Then, Campground Cookery goes a step further, with many delectable recipies.
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SOUPS and STEWS
FISH AND SEAFOOD
How It Works Gauging the Temperature Inside the Oven
Camp Stoves Pie Irons
SNACKS and TRAIL MIXES
Outras edições - Ver tudo
30 minutes aluminum foil apples Arrange bacon baking basting beef boil bones bowl bread brown Brush butter campfire cheese chicken chili powder Chill chips chocolate chopped cinnamon Clean Combine cooking Cover crayfish cream desired directed dough drained dressing dried Dutch oven edges fillet finely fire fish flour fork fresh fruit grate green grill ground half heat honey hot coals inches ingredients leaves lemon juice maple syrup meal meat medium-hot coals melted milk minutes mixture mushrooms occasionally onion orange Peel pepper to taste pie iron pieces Place pork potatoes powder prepared recipe remaining Remove roll salad Salt and pepper sauce Season seeds Serve sheet side skillet skin slices soup steaks stew stick Stir sugar Tbsp tender thickness tomato turning vegetables warm Wash whole Wrap