Campground Cookery: Great Recipies for Any Outdoor ActivityParadise Cay Publications, 2007 - 200 páginas Campground Cookery is the complete guide to outdoor cooking, and a wonderful addition to your cookbook collection. It has been used extensively not only by campers and backyard barbecuers, but also by scouting troops, youth groups, tailgaters, and wilderness outfitters nationwide. What's the secret behind terrific outdoor cooking? Knowledge of the basics, seasoned with just the right dash of creativity . . . and a pinch of fun. If your family complains about eating the same old thing on picnics and camping trips, or if your grilling menu simply seems a little tired, perk it up with some tasty suggestions from this classic outdoor cookbook. Campground Cookery begins with the basics - how to build a campfire suitable for cooking, how to start a grill, and basic recipes for cooking all types of food outdoors. There are also expanded instructions on dutch ovens, reflector ovens, pie irons, camp stoves and the like, for chefs who enjoy something a bit more adventureous and fun! Then, Campground Cookery goes a step further, with many delectable recipies. |
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... Recipies for Any Outdoor Activity Brenda Kulibert. CAMPGROUND COOKERY Great Recipes for Any Outdoor Activity BRENDA K. KULIBERT Campground Cookery Great Recipes For Any Outdoor Activity Brenda Kulibert. FOURTH EDITION Front Cover.
... Recipies for Any Outdoor Activity Brenda Kulibert. CAMPGROUND COOKERY Great Recipes for Any Outdoor Activity BRENDA K. KULIBERT Campground Cookery Great Recipes For Any Outdoor Activity Brenda Kulibert. FOURTH EDITION Front Cover.
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... Cover design by Rob Johnson , www.johnsondesign.org Fifth Edition . Revised 1988 , 1989 , 1991 , 1995 , 2002 , 2007 Printed in the United States of America ISBN 978-0-939837-74-9 Published by Paradise Cay Publications , Inc. P. O. Box ...
... Cover design by Rob Johnson , www.johnsondesign.org Fifth Edition . Revised 1988 , 1989 , 1991 , 1995 , 2002 , 2007 Printed in the United States of America ISBN 978-0-939837-74-9 Published by Paradise Cay Publications , Inc. P. O. Box ...
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... cover your pots and pans with soot . ( The exception to this rule is in reflector oven cooking . The oven's shiny sur- face reflects the heat from the campfire back into the oven to bake the food . While you do not need a " roaring ...
... cover your pots and pans with soot . ( The exception to this rule is in reflector oven cooking . The oven's shiny sur- face reflects the heat from the campfire back into the oven to bake the food . While you do not need a " roaring ...
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... cover the coals in 20-30 minutes . Then , carefully place your hand about 6 inches above the coals . Start counting the seconds : " one - one thousand , two - one thousand , three - one thousand . " Note the time it takes before you ...
... cover the coals in 20-30 minutes . Then , carefully place your hand about 6 inches above the coals . Start counting the seconds : " one - one thousand , two - one thousand , three - one thousand . " Note the time it takes before you ...
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... Cover the grill , making sure the top vent is open . 6. Grill as directed . Indirect Grilling — Gas Grills One - Burner Grills 1. Place the drip pan under the cooking area . Add a small amount of water to the drip pan to prevent ...
... Cover the grill , making sure the top vent is open . 6. Grill as directed . Indirect Grilling — Gas Grills One - Burner Grills 1. Place the drip pan under the cooking area . Add a small amount of water to the drip pan to prevent ...
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2 | |
6 | |
9 | |
11 | |
13 | |
Creating Cooking Utensils | 15 |
Cooking Tips for Foil Wrapped Meals | 20 |
Dutch Oven Cooking | 21 |
BREAKFASTS | 48 |
SALADS | 62 |
SOUPS and STEWS | 70 |
SANDWICHES | 76 |
FISH AND SEAFOOD | 84 |
MEATS | 106 |
POULTRY | 117 |
VEGETABLES | 132 |
For Baking | 22 |
How It Works Gauging the Temperature Inside the Oven | 23 |
Special Hints | 24 |
Camp Stoves Pie Irons | 26 |
Getting Started | 27 |
BEVERAGES | 28 |
SNACKS and TRAIL MIXES | 32 |
BREADS | 42 |
DIPS and SAUCES | 143 |
KIDS STUFF | 150 |
PIE IRONS | 156 |
DESSERTS | 164 |
CAMP KITCHEN CHECKLISTS | 172 |
MEASUREMENTS SUBSTITUTIONS | 174 |
176 | |
Outras edições - Ver tudo
Campground Cookery: Great Recipes for Any Outdoor Activity Brenda Kulibert Pré-visualização indisponível - 1995 |
Palavras e frases frequentes
1½ cups 30 minutes aluminum foil apples bacon barbecue barbecue sauce basting boil bowl brown sugar buttered side campfire carrots celery charcoal cheddar cheese chicken chili Chill cinnamon Combine all ingredients Cover crayfish cream cheese dough drained drip pan Dutch oven fillet finely chopped fire fish flour fork fresh fruit garlic golden brown grate green pepper grill heavy duty heavy skillet honey hot coals hot dog low coals maple syrup marshmallows mayonnaise meat medium coals medium-hot coals milk mixture muffins mushrooms onion orange peanut butter Peel pepper to taste pie iron pieces Place pork potatoes powder recipe reflector oven Reynolds Wrap roast salad dressing Salt and pepper sauce sauerkraut Season Serve shredded skillet slice of bread soup sour cream Sprinkle steaks stew stick Stir Tbsp Tbsp butter tomato trout tsp salt turning occasionally vegetables walleye Worcestershire sauce Wrap