Campground Cookery: Great Recipies for Any Outdoor ActivityParadise Cay Publications, 2007 - 200 páginas Campground Cookery is the complete guide to outdoor cooking, and a wonderful addition to your cookbook collection. It has been used extensively not only by campers and backyard barbecuers, but also by scouting troops, youth groups, tailgaters, and wilderness outfitters nationwide. What's the secret behind terrific outdoor cooking? Knowledge of the basics, seasoned with just the right dash of creativity . . . and a pinch of fun. If your family complains about eating the same old thing on picnics and camping trips, or if your grilling menu simply seems a little tired, perk it up with some tasty suggestions from this classic outdoor cookbook. Campground Cookery begins with the basics - how to build a campfire suitable for cooking, how to start a grill, and basic recipes for cooking all types of food outdoors. There are also expanded instructions on dutch ovens, reflector ovens, pie irons, camp stoves and the like, for chefs who enjoy something a bit more adventureous and fun! Then, Campground Cookery goes a step further, with many delectable recipies. |
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... place of any camp , especially when it is used for cook- ing meals . However , if you have problems lighting the fire , some of the enjoyment might " go up in flames . " Advance prepara- tion of the site , and proper lighting of the ...
... place of any camp , especially when it is used for cook- ing meals . However , if you have problems lighting the fire , some of the enjoyment might " go up in flames . " Advance prepara- tion of the site , and proper lighting of the ...
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... places to start the fire quickly . Do not use gas or kero- sene . Both pose a serious danger of explosion . 2. Add larger sticks as the fire builds . Quickly adding too much wood will restrict the air flow to the fire . 3. Put the ...
... places to start the fire quickly . Do not use gas or kero- sene . Both pose a serious danger of explosion . 2. Add larger sticks as the fire builds . Quickly adding too much wood will restrict the air flow to the fire . 3. Put the ...
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... place 10-12 briquets at the outer edge of the hot coals after cooking for about 30 minutes . When a fine , white ash ... place them in a container , and add some lighter fluid . When they have absorbed the fuel ( 1 to 2 minutes ) , place ...
... place 10-12 briquets at the outer edge of the hot coals after cooking for about 30 minutes . When a fine , white ash ... place them in a container , and add some lighter fluid . When they have absorbed the fuel ( 1 to 2 minutes ) , place ...
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... place your hand about 6 inches above the coals . Start counting the seconds : " one - one thousand , two - one thousand , three - one thousand . " Note the time it takes before you need to withdraw your hand . Using the table below ...
... place your hand about 6 inches above the coals . Start counting the seconds : " one - one thousand , two - one thousand , three - one thousand . " Note the time it takes before you need to withdraw your hand . Using the table below ...
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... . This will keep air circulating around the hot coals . 2. Pile an equal number of coals on either side of the bottom grate . 3. Place an aluminum drip pan ( with a small Introduction 9 Gas Grills: Direct vs Indirect Grilling.
... . This will keep air circulating around the hot coals . 2. Pile an equal number of coals on either side of the bottom grate . 3. Place an aluminum drip pan ( with a small Introduction 9 Gas Grills: Direct vs Indirect Grilling.
Índice
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11 | |
13 | |
Creating Cooking Utensils | 15 |
Cooking Tips for Foil Wrapped Meals | 20 |
Dutch Oven Cooking | 21 |
BREAKFASTS | 48 |
SALADS | 62 |
SOUPS and STEWS | 70 |
SANDWICHES | 76 |
FISH AND SEAFOOD | 84 |
MEATS | 106 |
POULTRY | 117 |
VEGETABLES | 132 |
For Baking | 22 |
How It Works Gauging the Temperature Inside the Oven | 23 |
Special Hints | 24 |
Camp Stoves Pie Irons | 26 |
Getting Started | 27 |
BEVERAGES | 28 |
SNACKS and TRAIL MIXES | 32 |
BREADS | 42 |
DIPS and SAUCES | 143 |
KIDS STUFF | 150 |
PIE IRONS | 156 |
DESSERTS | 164 |
CAMP KITCHEN CHECKLISTS | 172 |
MEASUREMENTS SUBSTITUTIONS | 174 |
176 | |
Outras edições - Ver tudo
Campground Cookery: Great Recipes for Any Outdoor Activity Brenda Kulibert Pré-visualização indisponível - 1995 |
Palavras e frases frequentes
1½ cups 30 minutes aluminum foil apples bacon barbecue barbecue sauce basting boil bowl brown sugar buttered side campfire carrots celery charcoal cheddar cheese chicken chili Chill cinnamon Combine all ingredients Cover crayfish cream cheese dough drained drip pan Dutch oven fillet finely chopped fire fish flour fork fresh fruit garlic golden brown grate green pepper grill heavy duty heavy skillet honey hot coals hot dog low coals maple syrup marshmallows mayonnaise meat medium coals medium-hot coals milk mixture muffins mushrooms onion orange peanut butter Peel pepper to taste pie iron pieces Place pork potatoes powder recipe reflector oven Reynolds Wrap roast salad dressing Salt and pepper sauce sauerkraut Season Serve shredded skillet slice of bread soup sour cream Sprinkle steaks stew stick Stir Tbsp Tbsp butter tomato trout tsp salt turning occasionally vegetables walleye Worcestershire sauce Wrap