Campground Cookery: Great Recipies for Any Outdoor ActivityParadise Cay Publications, 2007 - 200 páginas Campground Cookery is the complete guide to outdoor cooking, and a wonderful addition to your cookbook collection. It has been used extensively not only by campers and backyard barbecuers, but also by scouting troops, youth groups, tailgaters, and wilderness outfitters nationwide. What's the secret behind terrific outdoor cooking? Knowledge of the basics, seasoned with just the right dash of creativity . . . and a pinch of fun. If your family complains about eating the same old thing on picnics and camping trips, or if your grilling menu simply seems a little tired, perk it up with some tasty suggestions from this classic outdoor cookbook. Campground Cookery begins with the basics - how to build a campfire suitable for cooking, how to start a grill, and basic recipes for cooking all types of food outdoors. There are also expanded instructions on dutch ovens, reflector ovens, pie irons, camp stoves and the like, for chefs who enjoy something a bit more adventureous and fun! Then, Campground Cookery goes a step further, with many delectable recipies. |
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... grate over the hot coals , supporting it firmly on the rocks . Food may cook directly on the grate or wrapped in foil . Cooking with foil - wrapped food is described in more detail on page 13 . Dutch oven cooking may also be employed ...
... grate over the hot coals , supporting it firmly on the rocks . Food may cook directly on the grate or wrapped in foil . Cooking with foil - wrapped food is described in more detail on page 13 . Dutch oven cooking may also be employed ...
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... grate supported by rocks , in a Dutch oven placed in the coals , foil wrapped and placed in the coals , in a reflector oven placed near the campfire , or in a pot suspended below a tripod . 8. Put the fire out when you are finished ...
... grate supported by rocks , in a Dutch oven placed in the coals , foil wrapped and placed in the coals , in a reflector oven placed near the campfire , or in a pot suspended below a tripod . 8. Put the fire out when you are finished ...
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... . This will keep air circulating around the hot coals . 2. Pile an equal number of coals on either side of the bottom grate . 3. Place an aluminum drip pan ( with a small Introduction 9 Gas Grills: Direct vs Indirect Grilling.
... . This will keep air circulating around the hot coals . 2. Pile an equal number of coals on either side of the bottom grate . 3. Place an aluminum drip pan ( with a small Introduction 9 Gas Grills: Direct vs Indirect Grilling.
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... grate between the two piles of coals . This will catch the grease dripping from the grilling food . 4. Light the coals as directed . When the coals are covered with a fine , white ash replace the cooking grate . 5. Place the meat on the ...
... grate between the two piles of coals . This will catch the grease dripping from the grilling food . 4. Light the coals as directed . When the coals are covered with a fine , white ash replace the cooking grate . 5. Place the meat on the ...
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... grate and light , fol- lowing charcoal manufacturer's instructions . 3. When the coals are covered with a fine , white ash , spread evenly over the bottom grate . Replace the cooking grate . 4. Place food on the cooking surface directly ...
... grate and light , fol- lowing charcoal manufacturer's instructions . 3. When the coals are covered with a fine , white ash , spread evenly over the bottom grate . Replace the cooking grate . 4. Place food on the cooking surface directly ...
Índice
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6 | |
9 | |
11 | |
13 | |
Creating Cooking Utensils | 15 |
Cooking Tips for Foil Wrapped Meals | 20 |
Dutch Oven Cooking | 21 |
BREAKFASTS | 48 |
SALADS | 62 |
SOUPS and STEWS | 70 |
SANDWICHES | 76 |
FISH AND SEAFOOD | 84 |
MEATS | 106 |
POULTRY | 117 |
VEGETABLES | 132 |
For Baking | 22 |
How It Works Gauging the Temperature Inside the Oven | 23 |
Special Hints | 24 |
Camp Stoves Pie Irons | 26 |
Getting Started | 27 |
BEVERAGES | 28 |
SNACKS and TRAIL MIXES | 32 |
BREADS | 42 |
DIPS and SAUCES | 143 |
KIDS STUFF | 150 |
PIE IRONS | 156 |
DESSERTS | 164 |
CAMP KITCHEN CHECKLISTS | 172 |
MEASUREMENTS SUBSTITUTIONS | 174 |
176 | |
Outras edições - Ver tudo
Campground Cookery: Great Recipes for Any Outdoor Activity Brenda Kulibert Pré-visualização indisponível - 1995 |
Palavras e frases frequentes
1½ cups 30 minutes aluminum foil apples bacon barbecue barbecue sauce basting boil bowl brown sugar buttered side campfire carrots celery charcoal cheddar cheese chicken chili Chill cinnamon Combine all ingredients Cover crayfish cream cheese dough drained drip pan Dutch oven fillet finely chopped fire fish flour fork fresh fruit garlic golden brown grate green pepper grill heavy duty heavy skillet honey hot coals hot dog low coals maple syrup marshmallows mayonnaise meat medium coals medium-hot coals milk mixture muffins mushrooms onion orange peanut butter Peel pepper to taste pie iron pieces Place pork potatoes powder recipe reflector oven Reynolds Wrap roast salad dressing Salt and pepper sauce sauerkraut Season Serve shredded skillet slice of bread soup sour cream Sprinkle steaks stew stick Stir Tbsp Tbsp butter tomato trout tsp salt turning occasionally vegetables walleye Worcestershire sauce Wrap