Campground Cookery: Great Recipies for Any Outdoor ActivityParadise Cay Publications, 2007 - 200 páginas Campground Cookery is the complete guide to outdoor cooking, and a wonderful addition to your cookbook collection. It has been used extensively not only by campers and backyard barbecuers, but also by scouting troops, youth groups, tailgaters, and wilderness outfitters nationwide. What's the secret behind terrific outdoor cooking? Knowledge of the basics, seasoned with just the right dash of creativity . . . and a pinch of fun. If your family complains about eating the same old thing on picnics and camping trips, or if your grilling menu simply seems a little tired, perk it up with some tasty suggestions from this classic outdoor cookbook. Campground Cookery begins with the basics - how to build a campfire suitable for cooking, how to start a grill, and basic recipes for cooking all types of food outdoors. There are also expanded instructions on dutch ovens, reflector ovens, pie irons, camp stoves and the like, for chefs who enjoy something a bit more adventureous and fun! Then, Campground Cookery goes a step further, with many delectable recipies. |
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... Pieces of wood the size of your wrist and larger . Split , dry wood provides the most efficient heat and is the ... pieces of wood make the best kindling . They will light easily and burn quickly , igniting the larger pieces of wood ...
... Pieces of wood the size of your wrist and larger . Split , dry wood provides the most efficient heat and is the ... pieces of wood make the best kindling . They will light easily and burn quickly , igniting the larger pieces of wood ...
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... pieces of wood or split logs on last , resting carefully on top of the already burning pieces of wood . Exer- cise caution . Throwing wood on the fire may result in a sud- den shower of sparks . 4. To keep the fire burning , arrange ...
... pieces of wood or split logs on last , resting carefully on top of the already burning pieces of wood . Exer- cise caution . Throwing wood on the fire may result in a sud- den shower of sparks . 4. To keep the fire burning , arrange ...
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... pieces of meat . Meat and vegetables will cook evenly . • Before grilling , baste lean meats , fish , and poultry with but- ter , salad dressing , marinades , or olive oil . Turn often to pre- vent the meat from drying out and burning ...
... pieces of meat . Meat and vegetables will cook evenly . • Before grilling , baste lean meats , fish , and poultry with but- ter , salad dressing , marinades , or olive oil . Turn often to pre- vent the meat from drying out and burning ...
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... pieces bone side down , first . The bones help distribute heat throughout the meats . • Cook foods that are relatively thin , such as steaks , hamburg- ers , or cut - up chicken , using direct heat . Whole meats such as chickens , hams ...
... pieces bone side down , first . The bones help distribute heat throughout the meats . • Cook foods that are relatively thin , such as steaks , hamburg- ers , or cut - up chicken , using direct heat . Whole meats such as chickens , hams ...
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Índice
2 | |
6 | |
9 | |
11 | |
13 | |
Creating Cooking Utensils | 15 |
Cooking Tips for Foil Wrapped Meals | 20 |
Dutch Oven Cooking | 21 |
BREAKFASTS | 48 |
SALADS | 62 |
SOUPS and STEWS | 70 |
SANDWICHES | 76 |
FISH AND SEAFOOD | 84 |
MEATS | 106 |
POULTRY | 117 |
VEGETABLES | 132 |
For Baking | 22 |
How It Works Gauging the Temperature Inside the Oven | 23 |
Special Hints | 24 |
Camp Stoves Pie Irons | 26 |
Getting Started | 27 |
BEVERAGES | 28 |
SNACKS and TRAIL MIXES | 32 |
BREADS | 42 |
DIPS and SAUCES | 143 |
KIDS STUFF | 150 |
PIE IRONS | 156 |
DESSERTS | 164 |
CAMP KITCHEN CHECKLISTS | 172 |
MEASUREMENTS SUBSTITUTIONS | 174 |
176 | |
Outras edições - Ver tudo
Campground Cookery: Great Recipes for Any Outdoor Activity Brenda Kulibert Pré-visualização indisponível - 1995 |
Palavras e frases frequentes
1½ cups 30 minutes aluminum foil apples bacon barbecue barbecue sauce basting boil bowl brown sugar buttered side campfire carrots celery charcoal cheddar cheese chicken chili Chill cinnamon Combine all ingredients Cover crayfish cream cheese dough drained drip pan Dutch oven fillet finely chopped fire fish flour fork fresh fruit garlic golden brown grate green pepper grill heavy duty heavy skillet honey hot coals hot dog low coals maple syrup marshmallows mayonnaise meat medium coals medium-hot coals milk mixture muffins mushrooms onion orange peanut butter Peel pepper to taste pie iron pieces Place pork potatoes powder recipe reflector oven Reynolds Wrap roast salad dressing Salt and pepper sauce sauerkraut Season Serve shredded skillet slice of bread soup sour cream Sprinkle steaks stew stick Stir Tbsp Tbsp butter tomato trout tsp salt turning occasionally vegetables walleye Worcestershire sauce Wrap