Harvesting and Handling Citrus Fruits in the Gulf States

air circulation AIR DUCT anthracnose antiseptic antiseptic treatment application bags bins blower room Blue mold borax solution boxes 1,000 boxes boxes of oranges breakage bruising cannery carnauba wax citrus fruit clipper coloring rooms commonly conveyor cooling COUNT crop decay degreening develop diphenyl Diplodia drier dumping belt effective equipment especially ethylene fans field boxes Figure flavor freezing FRUITS 12 FRUITS fungi grading belt green mold rot grove hand trucks handling harvested hauled heated humidity ice bunkers inches injury juice LAYERS legal maturity limes load luster machine method motortruck operation oranges and grapefruit Ordinarily packages packers packing house pectin picking polisher precooling room reduce refrigeration refrigerator cars rind roller ruffleboard satisfactory scrubbing brushes season shipments shipped soaking tank Sodium ortho-phenylphenate sometimes stacked standard boxes stem stem-end rot Tahiti tangerines temperature Temple oranges transportation tree usually Valencia oranges washer wax emulsion weather wire-bound crates