Food in Shakespeare: Early Modern Dietaries and the PlaysAshgate Publishing, Ltd., 2007 - 166 páginas A study of common and exotic food in Shakespeare's plays. 'Food in Shakespeare' provides for modern readers and audiences an historically accurate account of the range of, and conflicts between, contemporary ideas that informed the representations of food in the plays. |
Índice
Introduction | 1 |
Celtic Acquaintance and Alterity | 37 |
Vegetarianism and the Melancholic | 57 |
Famine and Abstinence Class War and Foreign Foodstuff | 81 |
Profane Consumption | 105 |
12 | 117 |
18 | 132 |
72 | 142 |
| 156 | |
Outras edições - Ver tudo
Food in Shakespeare: Early Modern Dietaries and the Plays Dr Joan Fitzpatrick Pré-visualização limitada - 2013 |
Food in Shakespeare: Early Modern Dietaries and the Plays Joan Fitzpatrick Pré-visualização limitada - 2016 |
Food in Shakespeare: Early Modern Dietaries and the Plays Joan Fitzpatrick Pré-visualização limitada - 2016 |
Palavras e frases frequentes
animals apparently appetite association audience authorities avoid bear become beer believed belly blood body bread Bullein called cannibalism cause chapter citizens claims clear Cogan condition considered consumed consumption Coriolanus death denounced described desire diet dietaries disease drink early modern eaten effect Elizabethan Elyot England English especially excessive exotic familiar feast feeding figure fish flesh Fluellen focus food and feeding foodstuff foreigners gluttony Hamlet hand Henry Holinshed human hunger hunting important indicated Ireland Irish John John's kill kind King leek Leontes Leontes's live London Macbeth means meat medicinal melancholy milk Moffett moral nature noted perhaps period physical Pistol play pointed poison practice present provoked reference regarded represents Roman scene seems sense sexual Shakespeare Sir John Sir Thomas social specifically strange suffering suggests Thomas Elyot thou thought Timon Titus usually vegetable vegetarianism warns wine witches
Informação bibliográfica
| Título | Food in Shakespeare: Early Modern Dietaries and the Plays Literary and scientific cultures of early modernity |
| Autor | Joan Fitzpatrick |
| Editora | Ashgate Publishing, Ltd., 2007 |
| ISBN | 0754655474, 9780754655473 |
| Número de páginas | 166 páginas |
| Exportar citação | BiBTeX EndNote RefMan |