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LONDON: Printed by WULIAM CLOwes and Sons,
1.-1. Narrative of a Second Voyage in Search of a North-
west Passage, and of a Residence in the Arctic Regions,
during the Years 1829-30-31-32-33. By Sir John
Ross, C.B., K.S.A., K.C.S., &c. &c., Captain in the
2. The Late Voyage of Captain Sir John Ross, R.N., to
the Arctic Regions, for the Discovery of a North-west
Passage; performed in the Years 1829-30-31-32-33.
From authentic Information and original Documents,
transmitted by William Light, Purser's Steward to the
Expedition. By Robert Huish, author of the Memoirs
of the Princess Charlotte,' • Treatise on Bees,' &c. &c.
3. Report from a Select Committee of the House of
Commons, on the Expedition to the Arctic Seas, com-
manded by Captain John Ross, R.N.
II.-Journal of Frances Anne Butler (Fanny Kemble).
III.— The Last Essays of Elia.
IV.-History of the Sixteenth and Seventeenth centuries,
illustrated by original documents. By Frederic von
Raumer. Translated from the German by Lord
V. - The Life of Edmund Kean.
VI.-1. Physiologie du Goût: ou Méditations de Gastronomie
Transcendante; Ouvrage Théorique, Historique et à
l'ordre du Jour. Dédié aux Gastronomes Parisiens.
Par Un Professeur (M. Brillat Savarin), Membre de
plusieurs Sociétés Savantes.
2. The French Cook. A System of Fashionable and
Economical Cookery; adapted to the Use of English
Families, &c. By Louis Eustace Ude, ci-devant Cook
to Louis XVI, and the Earl of Sefton, &c. &c. &c.
Twelfth Edition. With Appendix, &c.